GOHO Kaiseki & Bar
Food and Beverage Services • 
Singapore, Singapore • 1-10 Employees
Company overview
| Headquarters | Singapore, Singapore |
| Websites | |
| NAICS | 311 |
| Founded | 2022 |
| Employees | 1-10 |
| Socials |
Key Contact at GOHO Kaiseki & Bar
Jing Heng Boo
Co-Founder
About GOHO Kaiseki & Bar
Singapore, this is not your typical monotonous Japanese joint & cocktail bar. Ascend to GOHO and be transported into a vibrant space celebrating contemporary Kaiseki & Japanese cocktails. Perch up at the counter and watch our chefs as they present a seasonal kaiseki menu highlighting the 5 techniques of Japanese cookery - Nama (Cutting); Niru (Simmering); Yaku (Grilling); Musu (Steaming); and Ageru (Deep-Frying). Over at the bar, the beverage programme helmed by Diageo World Class Champion, Boo Jing Heng features crafted cocktails and zero-proof alternatives, alongside wine, sake and whisky from Japan. Proudly brought to you by Proper Concepts, the group behind The Feather Blade, RAPPU, & MEZCLA.
GOHO Kaiseki & Bar revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
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Employees
Employees by Department
GOHO Kaiseki & Bar has 1 employees across 1 departments.
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Number of employees
Funding Data
GOHO Kaiseki & Bar has never raised funding before.
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