Goldring Center For Culinary Medicine Email Formats

Education Administration Programs • New Orleans, Louisiana, United States • 1-10 Employees

Key Contact at Goldring Center For Culinary Medicine

Heather Nace

Director Of Operations

Company overview

Headquarters	300 N Broad St, Suite 102, New Orleans, LA 70119, US
Phone number	+15049889108
Website	tulane.edu
NAICS	61
SIC	839
Founded	2012
Employees	1-10

About Goldring Center For Culinary Medicine

The Goldring Center For Culinary Medicine is the first teaching kitchen in the US to be operated within a medical school. As the teaching kitchen for Tulane University School of Medicine, we educate future physicians on nutrition through hands-on cooking classes which provide them with practical information they can use to improve patients' health. We also educate local residents of New Orleans directly through free community cooking classes.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

Goldring Center For Culinary Medicine has never raised funding before.

Frequently asked questions

Goldring Center For Culinary Medicine is located in New Orleans, Louisiana, US.

You can reach Goldring Center For Culinary Medicine at +15049889108.

Goldring Center For Culinary Medicine was founded in 2012, making it 14 years old. The company has established itself as a significant player in its industry over this time.

Goldring Center For Culinary Medicine has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Goldring Center For Culinary Medicine

Heather Nace

Director Of Operations

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