


Good Fermentation Kimchi & Kombucha
Food and Beverage Manufacturing • Woking, England, United Kingdom • 1-10 Employees
Company overview
| Headquarters | Woking, England, United Kingdom |
| Website | |
| NAICS | 11 |
| Keywords | Kombucha, Kimchi, Fermentation Workshops |
| Founded | 2022 |
| Employees | 1-10 |
| Socials |
Key Contact at Good Fermentation Kimchi & Kombucha
Annika Pieridou Ocharan
Co-Founder, Managing Director
About Good Fermentation Kimchi & Kombucha
Brewery and Fermentary in Surrey dedicated in creating fermented products and fostering educational workshops. A natural boost of probiotics for your gut to diversify your microbiome. Member of Surrey Hill Enterprises https://surreyhills.org/ Supporting GUTS charity, working hard to improve bowel cancer screening, detection and survival rates. Every bottle of Good Fermentation Kombucha donates 5p to GUTS. https://www.gutsfbc.co.uk/
Good Fermentation Kimchi & Kombucha revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Good Fermentation Kimchi & Kombucha has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Good Fermentation Kimchi & Kombucha has never raised funding before.
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Frequently asked questions
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