


Good Salt Restaurant Group Revenue
Food and Beverage Services • Orlando, Florida, United States • 21-50 Employees
Good Salt Restaurant Group revenue & valuation
| Annual revenue | $2,309,985 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $7,400,000 |
| Total funding | No funding |
Key Contact at Good Salt Restaurant Group
Lorena Castro
Director Of Beverage
Company overview
| Headquarters | 462 N Terry Ave, Orlando, Florida 32801, US |
| Website | |
| NAICS | 311 |
| Founded | 2000 |
| Employees | 21-50 |
| Socials |
Good Salt Restaurant Group Email Formats
Good Salt Restaurant Group uses 1 email format. The most common is {first initial} (e.g., j@goodsaltgrp.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@goodsaltgrp.com | 100% |
About Good Salt Restaurant Group
Good Salt Restaurant Group has been elevating Central Florida's culinary scene since 2000 with its inventive, ever-evolving restaurant culture that brings family and friends together around the table. Founded by Jason & Sue Chin to deliver exceptional cuisine and inspired beverage programs to their community, Good Salt has been a staple of Orlando food and drink from the beginning. Each thoughtfully designed restaurant is passionately brought to life by the creativity and talent of the Good Salt team. Good Salt's restaurant portfolio includes Seito Sushi Baldwin Park, The Osprey, Reyes Mezcaleria, and The Monroe. We aim to be your favorite restaurant of choice when you think of dining out -- Every. Single. Time.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Good Salt Restaurant Group has 6 employees across 4 departments.
Departments
Number of employees
Funding Data
Good Salt Restaurant Group has never raised funding before.
Good Salt Restaurant Group Tech Stack
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Security
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Frequently asked questions
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