


Gourmand Macaron & Pastries Revenue
Food and Beverage Services • Vancouver, British Columbia, Canada • 1-10 Employees
Gourmand Macaron & Pastries revenue & valuation
| Annual revenue | $2,623,037 |
| Revenue per employee | $1,312,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $8,400,000 |
| Total funding | No funding |
Key Contact at Gourmand Macaron & Pastries
Calot Paulin
founder / director
Company overview
| Headquarters | 260 East 5th Avenue, Vancouver, BC V5T 1H2, CA |
| Phone number | +17788091207 |
| Website | |
| Keywords | Pastries, Cake, Macaron |
| Founded | 2012 |
| Employees | 1-10 |
| Socials |
Gourmand Macaron & Pastries Email Formats
Gourmand Macaron & Pastries uses 1 email format. The most common is {last name} (e.g., doe@gourmand-macaron.ca), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{last name} | doe@gourmand-macaron.ca | 100% |
About Gourmand Macaron & Pastries
Gourmand Macaron & Pastries offers an elegant line of French macarons. Gourmand Macaron & Pastries was formally established in January 2012. We make beautiful, elegant French macarons, right here in Vancouver. Since then, Gourmand Macaron has always tried to renew and perfect this traditional Parisian treat. We produced our first macarons in Che Baba kitchen, proudly participating in the project of this new restaurant. An immediate success, we decided to expand Gourmand Macaron in order to offer delicious, colourful, and delicate macarons to even more gourmet clients. In October 2012, Gourmand Macaron established its own kitchen to meet the highest standards in pastry and respond to the growing demand for top-quality macarons in Vancouver. Born in the early 80’s in the south of France, Gourmand founder Paulin, spent his childhood in Aix en Provence. After graduating from law and business school, Paulin decided to explore new horizons and reached his dream destination, Canada. From Quebec, to the Rockies, and finally Vancouver, where he has resided since 2010, Paulin has discovered a spectacular and beautiful country. During his adventure, Paulin confirmed his passion for cooking and the finest gastronomy. Paulin was also in charge of the dessert menu at Cioppino’s Mediterranean grill, well known as one of Vancouver’s top fine dining restaurants. Since then he has decided to focus on pastries, creating the most beautiful and delicious macarons in Vancouver. His vision is to model each macaron as a unique jewel. -------------------------------------- Packaging and assortment of flavors will be specially customized for you. Please contact us to order our macarons. Give us few details on volumes, flavors and date of delivery. Our commercial service will contact you to accommodate your needs.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Gourmand Macaron & Pastries has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Gourmand Macaron & Pastries has never raised funding before.
Gourmand Macaron & Pastries Tech Stack
Discover the technologies and tools that power Gourmand Macaron & Pastries's digital infrastructure, from frameworks to analytics platforms.
CDN
JavaScript libraries
Tag managers
Hosting
Caching
CDN
Font scripts
PaaS
JavaScript libraries
UI frameworks
Analytics
Font scripts
Frequently asked questions
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