Gourmania International Revenue
Hospitality • 
Kuwait • 101-200 Employees
Gourmania International revenue & valuation
| Annual revenue | $62,500,000 |
| Revenue per employee | $554,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $200,000,000 |
| Total funding | No funding |
Key Contacts at Gourmania International
Ayman Naeim
Director Of Loyalty Marketig
Alaa Mousawi
Ceo
Christine Roxas
Personal Assistant To Chief Executive Officer
Company overview
| Headquarters | Kuwait |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Franchising, Food And Beverage Consultancy, Restaurant Operators |
| Employees | 101-200 |
Gourmania International Email Formats
Gourmania International uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 51.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 51.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 21.8% |
{first name}@company.com | john@company.com | 11.2% |
{last name}.{first name}@company.com | doe.john@company.com | 9.1% |
{first name}_{last name}@company.com | john_doe@company.com | 6.6% |
About Gourmania International
After more than 20 years of operating successful restaurants under the Crowne Plaza umbrella, Gourmania International as a separate entity was born. Taking an already successful model with leading restaurant brands and world class culinary cuisine, Gourmania established a specialized team to focus on the food and beverage business growth and expansion - thereby allowing the hotel to focus on its core business. RESTAURANT OPERATORS Burger & Lobster – Fauchon – Sakura – Shabestan – Jamawar – Al Noukhaza – Ayam Zaman – Rib-Eye With vast and lengthy experience in operating some of Kuwait's most successful and well-loved restaurants, Gourmania has become one of the largest and most accomplished restaurant operators in the Middle East. With international franchises such as Fauchon Paris and some successful brands dating back 20 years, Gourmania continues to be at the pinnacle of restaurant and concept development and management. FRANCHISING Based on the high demand of acquiring restaurant brands under Gourmania, we have recently established a franchise division with projects underway in Dubai, Oman and Irbil. Our franchising division provides full support to franchisees - from start to finish. These services include restaurant location acquisition, training, menu development, task force support, restaurant and kitchen design as well as ongoing marketing assistance. FOOD AND BEVERAGE CONSULTANCY For the entrepreneur interested in starting up a restaurant or related business, Gourmania also handles turn-key project consultancy. Using our wealth of knowledge we assist in feasibility studies and the establishment of bespoke and detailed operating and recipe manuals.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Gourmania International has 29 employees across 9 departments.
Departments
Number of employees
Funding Data
Gourmania International has never raised funding before.
Gourmania International Tech Stack
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Frequently asked questions
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