Gourmet Boutique Email Formats
Food and Beverage Manufacturing • 
Queens, New York, United States • 201-500 Employees
Gourmet Boutique Email Formats
Gourmet Boutique uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@gourmetboutique.com), used 55.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@gourmetboutique.com | 55.6% |
{first name}{last name} | johndoe@gourmetboutique.com | 44.4% |
Key Contacts at Gourmet Boutique
John Liberto
Director Of Strategic Initiatives
Mike Reibman
It Director
Richard Brooks
Director Of R&D
Alejandra Sevillano
Fsqa Director
Hubert Stowe
Director Of Procurement
Jedd Savel
Director Of Logistics And Warehousing
Jere Dudley
Owner
Eric Lachman
Director Of Engineering And Maintenance
Jedd Savel
Director Of Logistics And Warehousing
Andrew Meidl
Director Of Engineering
Company overview
| Headquarters | 144-02 158th Street, Jamaica, NY 11434, US |
| Phone number | +17189771200 |
| Website | |
| NAICS | 11 |
| SIC | 209 |
| Keywords | Sqf Level 3 Certified, High Pressure Pasteurization |
| Founded | 1995 |
| Employees | 201-500 |
| Socials |
About Gourmet Boutique
Our products, which are made by hand using the finest ingredients and cooked in small batches, provide our customers with innovative solutions. With two manufacturing facilities located in Jamaica, NY and one in Phoenix, AZ, we are able to deliver fresh and frozen solutions to all 50 states as well as neighboring countries. Gourmet Boutique has a long-standing commitment to manufacture safe, quality foods. Our executive staff and production associates share in the commitment to ensure our customers the highest level of food safety every day. Our extensive retail experience provides us with the knowledge to resolve the complex challenges associated with improving deli profitability. When we do the work, there will be more time for you and your employees to create a community among your customers where a trip to the deli counter is more than just the means to buy a meal. It’s easy to improve the volume and profitability of your deli selections and Home Meal Replacements. Gourmet Boutique has once again attained certification as a Safe Quality Food (SQF) Food Manufacturer by the independent certifying body, NSF International. Our score places us at the top of an elite group of food manufacturers who have implemented this level of food safety and quality programs. The SQF Institute, a division of the Food Marketing Institute (FMI), is the leading global food safety quality certification system. SQF is designed as a food safety program, but it also incorporates product quality, a feature that is unique to a certification program of this type. Assuring consistent quality and meeting buyer specifications are important aspects of the buyer-supplier relationship. SQF certification is supported by an increasing number of U.S. and International retailers and food service providers who express a preference for suppliers who implement HACCP based (Hazard Analysis Critical Control Point) food safety and quality management systems. Real food made by real people!
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Gourmet Boutique has 75 employees across 10 departments.
Departments
Number of employees
Gourmet Boutique Tech Stack
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