Gourmet Dining Revenue
Food and Beverage Services • 
Madison, New Jersey, United States • 201-500 Employees
Gourmet Dining revenue & valuation
| Annual revenue | $37,500,000 |
| Revenue per employee | $125,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $120,000,000 |
| Total funding | No funding |
Key Contacts at Gourmet Dining
Dennis Lestrange
Director Of Operations
Gabriella Licini
Director Of Community Relations
Samantha Mitchell
Residental Dining Director
Danielle Markus
Director Of Marketing
Elizabeth Jasek
Director Of Marketing
Marie Murphy
Director Of Nutrition & Wellness
Mike Marino
Director Of Strategic Partnerships
Darren Nicoletto
Director Of Catering & Special Events
Keith Marciniak
Director Of Dining Services
Beth Cookinham
District Marketing Sales & Community Relations Director
Company overview
| Headquarters | 285 Madison Ave, Madison, New Jersey 07940, US |
| Phone number | +19734438659 |
| Websites | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Sustainability, People, Food, Higher Education, Catering, Food Services, Campus Dining, Community Partnerships, Dining Services |
| Founded | 1987 |
| Employees | 201-500 |
| Socials |
Gourmet Dining Email Formats
Gourmet Dining uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@gourmetdiningllc.com), used 63.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@gourmetdiningllc.com | 63.3% |
{first initial}{last name} | jdoe@gourmetdiningllc.com | 35% |
{last name}{last name} | doedoe@gourmetdiningllc.com | 1.7% |
About Gourmet Dining
At Gourmet Dining, a division of Compass Group, we believe in providing unique, exemplary dining experiences built on strong partnerships. For over 30 years, our family-owned business has grown to become the leading provider of food management services to the higher education marketplace in New Jersey. Today, we continue to plant our roots in universities and colleges across New Jersey, New York and Pennsylvania – creating delicious, healthy and sustainable food for students, faculty and administrative staffs. Leveraging the expertise of our parent company, Compass Group, the largest food service management company in the world, we’re able to provide superior dining programs with a personalized, family and local approach.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Gourmet Dining has 42 employees across 9 departments.
Departments
Number of employees
Funding Data
Gourmet Dining has never raised funding before.
Gourmet Dining Tech Stack
Discover the technologies and tools that power Gourmet Dining's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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