


Gourmet Food Experience
Food and Beverage Manufacturing • Valdetorres de Jarama, Community of Madrid, Spain • 11-20 Employees
Company overview
| Headquarters | Calle del Arroyo Valtorón, 15, Valdetorres de Jarama, Comunidad de Madrid 28150, ES |
| Phone number | +34655965842 |
| Websites | |
| NAICS | 11 |
| Founded | 2019 |
| Employees | 11-20 |
| Socials |
Key Contacts at Gourmet Food Experience
Djaber Mahmoudi Hajizadeh
Director General Gourmet Food Experience
Yann Guillon
Director Comercial
Gourmet Food Experience Email Formats
Gourmet Food Experience uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Gourmet Food Experience
Es un proyecto empresarial que nace en el año 2021 unificando marcas de reconocida trayectoria en la industria agroalimentaria. Bajo este paraguas, con un equipo que lleva más de 20 años trabajando en el sector y con los últimos avances tecnológicos, se atenderá a un mercado cada vez más exigente en lo que respecta a los productos alimentarios.
Gourmet Food Experience revenue & valuation
| Annual revenue | $1,026,660 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $3,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Gourmet Food Experience has 6 employees across 4 departments.
Departments
Number of employees
Funding Data
Gourmet Food Experience has never raised funding before.
Frequently asked questions
4.8
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