

Gourmet Food Kitchen Revenue
Restaurants • Coventry, England, United Kingdom • 1-10 Employees
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Gourmet Food Kitchen revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Gourmet Food Kitchen
Tony Davies
Business Owner
Company overview
| Headquarters | Unit 2H, Fargo Village, Far Gosford St, Coventry, CV1 5ED, gb |
| Phone number | +447860203839 |
| Website | |
| NAICS | 7225 |
| Employees | 1-10 |
About Gourmet Food Kitchen
Gourmet Food Kitchen is the number 1 restaurant in Coventry, offering a chef table experience for 12 guests. They have worked in kitchens across Europe and have received positive reviews for their fine dining menu. The restaurant is located in a small intimate location and provides vegans and vegetarians catering to the menu. They also offer gourmet nights and have a sample menu of various dishes.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Gourmet Food Kitchen has never raised funding before.
Frequently asked questions
What is the address of Gourmet Food Kitchen?
Gourmet Food Kitchen is located in Coventry, England, GB.
What is the phone number of Gourmet Food Kitchen?
You can reach Gourmet Food Kitchen at +447860203839.
What are the revenues of Gourmet Food Kitchen?
Gourmet Food Kitchen generates an estimated annual revenue of $171,110. This revenue figure reflects the company's market position and business performance in its industry.
What is the valuation of Gourmet Food Kitchen?
Gourmet Food Kitchen has an estimated valuation of $547,552. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
How many employees does Gourmet Food Kitchen have?
Gourmet Food Kitchen has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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