Gourmet Kitchen
Food and Beverage Services • 
Neptune, New Jersey, United States • 21-50 Employees
Company overview
| Headquarters | 1238 Corlies Avenue, Neptune, NJ 07753, US |
| Phone number | +18004923663 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Breakfast, Desserts, Hors D'Oeuvres, Frozen Entrees |
| Founded | 1985 |
| Employees | 21-50 |
| Socials |
Key Contacts at Gourmet Kitchen
Corinne Jansen
Director
Ryan Walsh
Director Of Accounts
Raymond Walsh
Owner
Tony Crofts
Owner
Hannah Strombeck
Restaurant Owner/Operator
Matthew Kelly
Directory Of Purchasing And Receiving
Gourmet Kitchen Email Formats
Gourmet Kitchen uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@gourmetkitcheninc.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@gourmetkitcheninc.com | 75% |
{first name}{last name} | johndoe@gourmetkitcheninc.com | 25% |
About Gourmet Kitchen
Gourmet Kitchen, Inc is one of the premier makers of handmade hors d’oeuvres in the country. We produce and distribute the highest quality frozen hors d'oeuvres to your kitchen. Our unique position as a manufacturer and distributor affords us flexibility that is unparalleled in the industry. This flexibility allows our world class culinary staff to develop exclusive and innovative products for our customers. Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs, to one of the premier hors d’oeuvre manufacturing firms in the country. Our high standards of product excellence, dedication to personal service, and our continued commitment to being innovative are the guiding principles of Gourmet Kitchen. Our passion to be the industry leader in taste, quality and customer satisfaction has proven to be the key to our success.
Gourmet Kitchen revenue & valuation
| Annual revenue | $5,994,815 |
| Revenue per employee | $131,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $19,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Gourmet Kitchen has 27 employees across 7 departments.
Departments
Number of employees
Funding Data
Gourmet Kitchen has never raised funding before.
Gourmet Kitchen Tech Stack
Discover the technologies and tools that power Gourmet Kitchen's digital infrastructure, from frameworks to analytics platforms.
Performance
Security
JavaScript libraries
JavaScript libraries
JavaScript libraries
Maps
JavaScript libraries
JavaScript libraries
Web servers
Font scripts
JavaScript libraries
Qatar
Indonesia
Poland
Guyana
Frequently asked questions
4.8
40,000 users
