


Gourmet Kitchens Revenue
Food and Beverage Manufacturing • Chicago, Illinois, United States • 21-50 Employees
Gourmet Kitchens revenue & valuation
| Annual revenue | $24,300,000 |
| Revenue per employee | $540,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $77,700,000 |
| Total funding | No funding |
Key Contacts at Gourmet Kitchens
Gabe Sande
Business Owner
Andy Drone
Director Of Business Development
Andrew Drone
Director Of Business Development
Company overview
| Headquarters | 200 N. Artesian Ave., Chicago, IL 60612, US |
| Phone number | +13124326800 |
| Website | |
| NAICS | 11 |
| SIC | 581 |
| Keywords | Consulting, Salads, Sandwiches, Pizzas, Prepared Meals, Appetizer Trays, Complete Food Solutions, Customized Meal Centers, Deli Salads & Entrees |
| Founded | 1989 |
| Employees | 21-50 |
Gourmet Kitchens Email Formats
Gourmet Kitchens uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About Gourmet Kitchens
GKI, a manufacturer of premier convenient food products, is renowned for its fresh food offerings and outstanding custom-tailored programs. The company offers Last Minute Gourmet food products and Private Label solutions that meet consumers’ stringent standards and desires for fresh, healthy food. GKI leads the industry in manufacturing products that are produced with limited preservatives, authentic flavor profiles and possess restaurant quality traits—foods with a fresh taste and a clean ingredient label from a state of the art USDA facility.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Gourmet Kitchens has 12 employees across 4 departments.
Departments
Number of employees
Funding Data
Gourmet Kitchens has never raised funding before.
Frequently asked questions
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