


Gradisca Restaurant Revenue
Restaurants • Manhattan, New York, United States • 1-10 Employees
Gradisca Restaurant revenue & valuation
| Annual revenue | $24,300,000 |
| Revenue per employee | $2,700,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $77,800,000 |
| Total funding | No funding |
Key Contacts at Gradisca Restaurant
Matteo Boglione
Chef/Owner
Enrico Nanni
Ceo Gradisca Piadinerie In Franchising
Tetsuya Nishino
Owner
Company overview
| Headquarters | 126 W 13th St, New York, New York 10011-7802, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 1-10 |
About Gradisca Restaurant
Gradisca is authentic Italian cuisine. NYT critic Eric Asimov praised Gradisca as 'the immortal trattoria. Gradisca may be of the moment, but its appeal is timeless'.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Gradisca Restaurant has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Gradisca Restaurant has never raised funding before.
Gradisca Restaurant Tech Stack
Discover the technologies and tools that power Gradisca Restaurant's digital infrastructure, from frameworks to analytics platforms.
Hosting
Web servers
Frequently asked questions
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