Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel Email Formats
Hospitality • 
Saint-Jean-Cap-Ferrat, Provence-Alpes-Côte d'Azur, France • 201-500 Employees
Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel Email Formats
Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel uses 5 email formats. The most common is {first name}.{last name} (e.g., john.doe@fourseasons.com), used 59.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@fourseasons.com | 64.1% |
{first initial}.{last name} | j.doe@fourseasons.com | 26.2% |
{first name} | john@fourseasons.com | 3.9% |
{last name} | doe@fourseasons.com | 2.9% |
Key Contacts at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel
Charlotte Cointement
Spa Director
Charlotte Allam
Director Of Sales
Mélanie Rinaldo
Assistant Director People & Culture
Mathias Garinet
Director Of Food And Beverage
Allison Malboeuf
Assistante Director Housekeeping
Alexia Cappadona Sabatier
Director Of Revenue Management
Company overview
| Headquarters | 71 Boulevard Général de Gaulles, SAINT JEAN CAP FERRAT, 06230, FR |
| Phone number | +334937650 |
| Websites | |
| NAICS | 72 |
| SIC | 7011, 701 |
| Keywords | Management, Hospitality, Mice, Product Launch, SPA, Gastronomie, Luxury Services, Board Meeting, Palace Experience, Wedding & Honey Moon |
| Founded | 1908 |
| Employees | 201-500 |
| Socials |
About Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel
Nichée au cœur de 7 hectares de jardins méditerranéens, à la pointe de la préstigieuse presque-île de Saint-Jean-Cap-Ferrat, cette adresse emblématique incarne l’élégance intemporelle de la Côte d’Azur. Depuis plus d’un siècle, le Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, accueille ses hôtes dans un cadre exceptionnel, entre ciel et mer, de Nice à Monaco. Avec ses 75 chambres et suites baignées de lumière – incluant trois villas historiques – sa cuisine étoilée Michelin signée par le Chef Yoric Tièche et le Chef Pâtissier Pierre-Jean Quinonero, son Spa d’exception, ainsi que le légendaire Club Dauphin surplombant la Méditerranée, l’hôtel offre un cadre d’exception suspendu entre ciel, mer et pins centenaires. L’hôtel invite à un voyage hors du temps, où le luxe discret, l’élégance française et l’excellence du service Four Seasons s’expriment en parfaite harmonie. _______________ Nestled in the heart of seven hectares of Mediterranean gardens at the tip of the prestigious Saint-Jean-Cap-Ferrat peninsula, this iconic destination embodies the timeless elegance of the French Riviera. For over a century, the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, has welcomed guests to its exceptional setting between sky and sea, from Nice to Monaco. With 75 light-filled rooms and suites — including three historic villas — Michelin-starred cuisine crafted by Chef Yoric Tièche and Pastry Chef Pierre-Jean Quinonero, an exceptional spa, and the legendary Club Dauphin overlooking the Mediterranean, the hotel offers a truly unique experience suspended between the sea, the sky, and centuries-old pine trees. It invites guests on a journey beyond time, where understated luxury, French elegance, and the renowned Four Seasons service come together in perfect harmony.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has 46 employees across 9 departments.
Departments
Number of employees
Funding Data
Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has never raised funding before.
United States
Germany
United Kingdom
Greece
Frequently asked questions
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