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Grandi Salumifici Italiani

Grandi Salumifici Italiani

Food and Beverage ManufacturingFlag of ITModena, Emilia-Romagna, Italy201-500 Employees

Company overview

HeadquartersStrada Gerbella, 320, Modena, Italy 41126, IT
Phone number+3901299680353
Websites
NAICS11
SIC201
Keywords
Trasformazione Carni E Produzione Salumi
Employees201-500
Socials

Key Contact at Grandi Salumifici Italiani

Flag of IT

Giovanni Luppi

vicepresidente

Grandi Salumifici Italiani Email Formats

Grandi Salumifici Italiani uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@grandisalumificiitaliani.it), used 53.3% of the time.

FormatExamplePercentage
{first name}.{last name}
john.doe@grandisalumificiitaliani.it
53.3%
{first initial}.{last name}
j.doe@grandisalumificiitaliani.it
46.7%

About Grandi Salumifici Italiani

Grandi Salumifici Italiani was founded in 2001 as a joint venture involving the Unibon cooperative and the Senfter group, two important players who brought together experience, resources and the traditional food specialties of their home regions: Emilia Romagna and Alto Adige. In just a few years the company has become a leader in the Italian cured meats production sector. The Group has 13 manufacturing plants in Italy, with a logistical base and a 3000 m2 advanced technology centre built according to low environmental impact criteria, with a further three business subsidiaries in France, Germany and Austria. GSI and its 1,800-strong workforce constantly strive to offer high quality, maintaining tradition while applying strict manufacturing standards, with a careful eye to innovation and satisfying customer demands. The result is a range of brands each able to meet specific requirements: Casa Modena and Senfter represent high-quality traditional cured meats, while Teneroni is the brand that has become synonymous with hamburgers made of cooked ham for children and young people. Giravolte is a leader in the snack and prepared main courses segment, with products aimed mainly at teenagers, and LiberaMente is a brand aiming to provide everyday wellness for those who wish to combine a balanced lifestyle with good food. Technological progress, a careful eye to product quality and the demands of consumers, and last but not least passion have all made GSI a point of reference in the Italian food industry.

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Grandi Salumifici Italiani revenue & valuation

Annual revenue$33,900,000
Revenue per employee$86,000
Estimated valuation?$108,500,000
Total fundingNo funding

Employees by Management Level

Total employees: 201-500

Seniority

Employees

Entry
Manager
Director

Employees by Department

Grandi Salumifici Italiani has 65 employees across 9 departments.

Departments

Number of employees

Funding Data

Grandi Salumifici Italiani has never raised funding before.

Grandi Salumifici Italiani Tech Stack

Discover the technologies and tools that power Grandi Salumifici Italiani's digital infrastructure, from frameworks to analytics platforms.

Apache HTTP Server

Apache HTTP Server

Web servers

Amazon Web Services

Amazon Web Services

PaaS

jQuery

jQuery

JavaScript libraries

Google Tag Manager

Google Tag Manager

Tag managers

Cookiebot

Cookiebot

Cookie compliance

Java

Java

Programming languages

Open Graph

Open Graph

Miscellaneous

Font Awesome

Font Awesome

Font scripts

Facebook Pixel

Facebook Pixel

Analytics

Cookie Control

Cookie Control

Cookie compliance

core-js

core-js

JavaScript libraries

Swiper

Swiper

JavaScript libraries

Frequently asked questions

Grandi Salumifici Italiani is located in Modena, Emilia-Romagna, IT.
You can reach Grandi Salumifici Italiani at +3901299680353.
Grandi Salumifici Italiani has approximately 201-500 employees. The company continues to grow its workforce to support its business operations and expansion.

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top 50
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