Great Lakes Culinary Center
Events Services • 
Southfield, Michigan, United States • 1-10 Employees
Company overview
| Headquarters | 24101 W 9 Mile Rd, Southfield, Michigan, US |
| Phone number | +12482863100 |
| Website | |
| NAICS | 56192 |
| Keywords | Bridal Showers, Holiday Parties, Birthday Parties, Corporate Team Building, Weddings, Bar Mitzvahs, Baby Showers, Rehearsal Dinners, Off-Site Catering, Kitchen Rentals, Private Cooking Classes, Meeting Space Rental, Chopped Challenges |
| Founded | 2013 |
| Employees | 1-10 |
| Socials |
Key Contact at Great Lakes Culinary Center
Cassy Kejonen
Director Of Operations
Great Lakes Culinary Center Email Formats
Great Lakes Culinary Center uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@glculinarycenter.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@glculinarycenter.com | 66.7% |
{first initial} | j@glculinarycenter.com | 33.3% |
About Great Lakes Culinary Center
The Great Lakes Culinary Center is a state of the art, singular rental space. Our open kitchen concept allows food to be displayed and experienced as art. From taste to presentation, your guests will receive a complete dining experience only found in five-star restaurants. Already have a space picked out? We'll come to you! Whether you're hosting a outdoor wedding or large corporate gala, our off-site catering services are guaranteed to leave a long-lasting impression. Voted Best Special Events Venue of 2018 by HOUR Media Best of Detroit About Us: Collaboration and innovation is what really sets us a part from the rest of our community. The Culinary Center is a versatile space, allowing every individual to create a signature experience. With the guidance of our Event Coordinators and Executive Chef, we promise to help you host an event worth bragging about. Executive Chef: Reva Constantine Sous Chef: Shanel DeWalt Director of Events: Erika Miller Event Coordinator: Taylor Brown
Great Lakes Culinary Center revenue & valuation
| Annual revenue | $8,236,025 |
| Revenue per employee | $1,373,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Events Services industry and current estimated revenues | $26,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Great Lakes Culinary Center has never raised funding before.
Great Lakes Culinary Center Tech Stack
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