Green Jar Catering & Cocina Revenue
Food and Beverage Services • 
Fall River, Massachusetts, United States • 1-10 Employees
$
Green Jar Catering & Cocina revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Green Jar Catering & Cocina
Carla Dicorpo
Owner
Company overview
| Headquarters | 609 Locust St, Fall River, Massachusetts 02720, US |
| Phone number | +11234567890 |
| Website | |
| Keywords | Family Meals, Artisan Sandwiches, Dietary Restrictions, Grab & Go, Business Luncheons, Box Lunches, Community Oriented |
| Founded | 2020 |
| Employees | 1-10 |
About Green Jar Catering & Cocina
Providing box lunches, full service catering and a killer food truck for all your catering needs!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Green Jar Catering & Cocina has never raised funding before.
Australia
Viet Nam
France
Frequently asked questions
Green Jar Catering & Cocina is located in Fall River, Massachusetts, US.
You can reach Green Jar Catering & Cocina at +11234567890.
Green Jar Catering & Cocina generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.
Green Jar Catering & Cocina has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Green Jar Catering & Cocina was founded in 2020, making it 6 years old. The company has established itself as a significant player in its industry over this time.
Green Jar Catering & Cocina has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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