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About GreenAg Organic Free Range Turkey

GreenAg has a passion for producing sustainable organic produce specialising in turkey to support the health of future generations. After being in the agricultural industry for more than 30 years and experiencing health issues, Ewart discovered the positive impact turkey meat could have on health. He set out to explore the possibility of producing free range organic turkey and the rest, as they say, is history. This high protein product, traditionally eaten at Christmas and Thanksgiving as a whole roast turkey, can now be eaten all year round. GreenAg offers you the choice of both white and red meat and a delicious range of turkey small goods that the whole family will enjoy. GreenAg turkey products have been used by healthy lifestyle advocates such as Changing Habits Nutritionist Cyndi O’Meara, Organic Paleo Chef and Food Coach Pete Evans, Food Health Wellness Business Coach Samantha Gowing, Better Homes and Gardens Chef Ed Halmagyi (known as Fast Ed), Chef Alistair Macleod and The Living Room's resident chef Miguel Maestre. Ewart’s passion to spread the word has resulted in weekends spent at markets throughout South East Queensland and weekdays on the farm just west of Toowoomba, tending to the growing flock of happy gobblers to enable more people to add high quality turkey to their family menu. The Turkey Man, as Ewart is known, his wife Suzanne and son Douglas, continue to work towards producing ethically grown organic turkey meat. GreenAg turkeys are kept calm and nutritionally sound by listening to baroque music while filling up on GreenAg’s own variety of home grown and milled certified organic feed. At no time during the growing or processing are there any added chemicals, preservatives, artificial colours or fillers. Our products are totally organic from paddock to plate. Add the pure goodness of certified organic turkey to your family meals by checking for outlets in your area on the GreenAg website.

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