


Greenhead Lobster
Ranching and Fisheries • Stonington, Maine, United States • 11-20 Employees
Company overview
| Headquarters | 38 Ocean St, Stonington, Maine 04681, US |
| Phone number | +18887562783 |
| Website | |
| NAICS | 112511 |
| SIC | 514 |
| Keywords | Lobster |
| Founded | 1997 |
| Employees | 11-20 |
| Socials |
Key Contacts at Greenhead Lobster
Hugh Reynolds
Owner
Lauren Buchanan
Director Of Sustainable Aquaculture Operations
Greenhead Lobster Email Formats
Greenhead Lobster uses 1 email format. The most common is {first initial} (e.g., j@greenheadlobster.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@greenheadlobster.com | 100% |
About Greenhead Lobster
Our lobsters are harvested by a dedicated fleet of Stonington, Maine lobstermen and women, many of whom have been delivering their daily catch of lobsters from the waters of Penobscot Bay to the Greenhead Lobster docks for generations, carrying on the strong fishing heritage of their families and this small island community located in the Gulf of Downeast Maine. We are the only company that handles every step in-house, from our dock to your door. Wholesale or retail, we take pride in our wild-caught, Stonington, Maine lobster. On the docks daily for 25 years, Greenhead Lobster is Maine’s largest family-owned lobster supplier. Nestled in the Gulf of Maine, the Penobscot Bay provides the perfect environment for producing sweet lobster—cold, clean water, rocky, rural shores. The result is the most delicious, tender, sweet lobster, delivered to our docks every day. Our dockside tank rooms filter ocean water, providing the most natural environment to hold lobsters while they are graded for size and quality. Lobsters for the live market are then trucked to our Seabrook, NH fulfillment facility. This tank room location makes shipping nation and worldwide easy. After 25 years in the live lobster business, owner, Hugh Reynolds, recognized the importance of quality seafood processing and invested in creating the highest quality processing facility, located just 40 minutes from our Stonington, Maine docks. This investment allows Greenhead Lobster to have quality control over every step of processing. Using a High Pressure Processor (HPP) is what sets lobster processors apart. Sending live lobsters through our HPP allows for the quickest, most humane death. This stress-free, non-thermal process preserves flavor + texture. Whether live or processed, wholesale or retail, Greenhead Lobster takes pride in providing the highest quality lobster and representing the hardworking lobstermen and women of our community.
Greenhead Lobster revenue & valuation
| Annual revenue | $8,000,000 |
| Revenue per employee | $471,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Ranching and Fisheries industry and current estimated revenues | $25,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Greenhead Lobster has 8 employees across 5 departments.
Departments
Number of employees
Funding Data
Greenhead Lobster has never raised funding before.
Greenhead Lobster Tech Stack
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Frequently asked questions
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