


Gregory's Foods Email Formats
Food and Beverage Services • Eagan, Minnesota, United States • 21-50 Employees
Gregory's Foods Email Formats
Gregory's Foods uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@gregorysfoods.com), used 52.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@gregorysfoods.com | 52.4% |
{first initial}{last name} | jdoe@gregorysfoods.com | 47.6% |
Key Contact at Gregory's Foods
Mike Skara
Sales Director
Company overview
| Headquarters | 1301 Trapp Rd, Eagan, Minnesota 55121, US |
| Phone number | +16514540277 |
| Website | |
| SIC | 205 |
| Keywords | Natural Products, Baking Ingredients, Bread Doughs, Bun Doughs, Cookie Doughs, Finishing/Topping Items, Frozen Doughs, Glazes And Smears, Mixes And Bases, Thaw-N-Sell Buns, Custom Proprietary Production |
| Founded | 1980 |
| Employees | 21-50 |
| Socials |
About Gregory's Foods
We are a midwest based company founded in 1980. With a "made from scratch" mindset, we manufacture frozen bread, bun and cookie doughs, danish, muffin batters, bread and bun mixes, cake mixes, fillings, toppings and concentrates. You can use what we offer, or we can work with you to make any of these items to your specifications. At Gregory's, our goal is to provide our customers with the finest products using the quality ingredients and expert craftsmanship that you would utilize yourself if you had the time. We are a bakery manufacturer which produces the spectrum from traditional pastry products to our Natural line of buns and breads.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Gregory's Foods has 18 employees across 5 departments.
Departments
Number of employees
Funding Data
Gregory's Foods has never raised funding before.
Gregory's Foods Tech Stack
Discover the technologies and tools that power Gregory's Foods's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
4.8
40,000 users



