GReKo Greek Street Food Revenue
Restaurants • 
Nashville, Tennessee, United States • 1-10 Employees
GReKo Greek Street Food revenue & valuation
| Annual revenue | $3,000,000 |
| Revenue per employee | $300,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $9,600,000 |
| Total funding | No funding |
Key Contacts at GReKo Greek Street Food
Lily Ferguson
Director Of Catering
Sam Darsinos
Co-Owner At Greko Greek Street Food
Jason Walker
Director Of Operations
Company overview
| Headquarters | Nashville, Tennessee, United States |
| Phone number | +16152030251 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Private Dining, Delivery, Catering, Street Food, Culture, Boxed Lunches, Authentic, Buffet, Nashville, Greek Food, Patio Dining, Greek Street Food, Fresh Ingredients, Souvlaki, Athens Of The South, East Nashville, Fresh Baked Pita, Live Wood Fire Cooking, Live Fire Cooking |
| Founded | 2017 |
| Employees | 1-10 |
| Socials |
GReKo Greek Street Food Email Formats
GReKo Greek Street Food uses 1 email format. The most common is {first initial} (e.g., j@grekostreetfood.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@grekostreetfood.com | 100% |
About GReKo Greek Street Food
We created GReKo Greek Street Food as a way to honor our own Greek heritage and bring the rich culture and vibrant cuisine of Greece to Nashville. With roots in Greece that extend for generations and many years spent here in Nashville, we know there's something missing in Music City: the true experience of authentic Greek street fare. OUR STORY Learn more of our story at grekostreetfood.com/about ! Having been in the Nashville restaurant scene for many years now, we are thrilled to introduce Nashville to this city’s first Greek restaurant owned and operated by Greeks! OUR INSPIRATION We draw on cooking techniques that our grandmother Yia-Yia used, and we remember the integrity of the food vendors in the streets of our village of Nemea. We strive to recreate that experience from the streets of Greece - food made with intention, food made with the freshest ingredients, and food enjoyed with family and friends by the fire that grilled it. OUR FOOD Our meats are cooked over live wood fire, our pita is baked fresh daily, and our wine and olive oil come from the villages of our homeland. We let the quality of ingredients shine through the authentic Greek street food. These simple ingredients and honest cooking techniques are what make the food of our memories unique, and they are what make GReKo special today. We're committed to bringing authentic flavor and spirit from the streets of Greece all the way to the Athens of the South: Nashville, Tennessee.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
GReKo Greek Street Food has 2 employees across 1 departments.
Departments
Number of employees
Funding Data
GReKo Greek Street Food has never raised funding before.
GReKo Greek Street Food Tech Stack
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