Griffin Commercial Kitchen Equipment Revenue
Food and Beverage Services • 
Salisbury, North Carolina, United States • 11-20 Employees
Griffin Commercial Kitchen Equipment revenue & valuation
| Annual revenue | $4,809,465 |
| Revenue per employee | $268,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $15,400,000 |
| Total funding | No funding |
Key Contact at Griffin Commercial Kitchen Equipment
Clint Robins
President
Company overview
| Headquarters | 1935 South Main St. Suite 102, Salisbury, North Carolina 28144, US |
| Phone number | +17046034556 |
| Website | |
| NAICS | 311 |
| SIC | 504 |
| Keywords | Foodservice Equipment, Manufacturer'S Representatives, Foodservice Design, Institutional Foodservice Equipment, Healthcare Foodservice Equipment, K-12 Foodservice Equipment |
| Founded | 1970 |
| Employees | 11-20 |
| Socials |
Griffin Commercial Kitchen Equipment Email Formats
Griffin Commercial Kitchen Equipment uses 3 email formats. The most common is {first initial} (e.g., j@griffinreps.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@griffinreps.com | 50% |
{first name} | john@griffinreps.com | 41.7% |
@griffinreps.com | 8.3% |
About Griffin Commercial Kitchen Equipment
Griffin Commercial Kitchen Equipment is your premier independent manufacturer’s firm for the Foodservice Equipment industry. Our territory coverage includes the states of North and South Carolina. With over 150 years of combined foodservice experience, we pride ourselves on solution based equipment integration In 1970 Frank M. Griffin began his career as an independent manufacturer’s representative with Jenkins and Associates, headquartered in Fayetteville, North Carolina. In 1983, Frank and his business partner, Tommy Hale, purchased Jenkins and Associates from its sole owner. Frank and Tommy would continue to operate under the company name of Jenkins and Associates for the next eight years, learning business tactics, strategies, and ethics from the from the first lady of the independent sales representative, Mrs. Vera Jenkins. In 1991, Frank and Tommy would move their new company- Griffin Hale and Associates, to Irmo, South Carolina, covering North Carolina, South Carolina, Tennessee, and parts of Virginia. In September of 2000 industry changes necessitated the split of Frank Griffin and Tommy Hale. Frank and his long time trusted associate of 23 years, Judy Truax, formed Griffin Marketing Group, Inc., solely covering North and South Carolina. In 2005, Frank initiated a succession plan with four veterans of the foodservice industry- Judy Truax, Bob Ladew, Adam Goldenberg, and Clint Robins. Now begins the next chapter of Griffin Marketing Group. With more than 85 years of combined foodservice experience, the current owners of Griffin Marketing have opened our new headquarters in Salisbury, North Carolina, the home of our president, Clint Robins. The name of the company, and its’ logo, the GRIFFIN, symbolizing strength and intelligence, will remain indefinitely as we hope to expand on the strategies, tactics, and ethics that has unified us for the last 40 years
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Griffin Commercial Kitchen Equipment has 6 employees across 2 departments.
Departments
Number of employees
Funding Data
Griffin Commercial Kitchen Equipment has never raised funding before.
Griffin Commercial Kitchen Equipment Tech Stack
Discover the technologies and tools that power Griffin Commercial Kitchen Equipment's digital infrastructure, from frameworks to analytics platforms.
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