Grifm Culinary Revenue

Professional Training and Coaching • Sydney, New South Wales, Australia • 1-10 Employees

Grifm Culinary revenue & valuation

Annual revenue	$598,885
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Professional Training and Coaching industry and current estimated revenues	$2,000,000
Total funding	No funding

Key Contact at Grifm Culinary

Andy Tomkinson

Commercial Director

Company overview

Headquarters	11 Units 10 &, 11, 64 Talavera Rd, Macquarie Park, 2113, au
Phone number	+61395803344
Website	grifm.com.au
NAICS	6114
SIC	209
Employees	1-10

Grifm Culinary Email Formats

Grifm Culinary uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@grifm.com.au), used 66.7% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@grifm.com.au	66.7%
{first initial}{last name}	jdoe@grifm.com.au	33.3%

About Grifm Culinary

Grifm Culinary is a joint venture between griffith foods based in Illinois, USA and flavour makers from Melbourne, Australia. The company combines the global reach of griffith foods and the local support and manufacturing of the flavour makers group.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Manager

Director

Senior

Employees by Department

Grifm Culinary has 3 employees across 3 departments.

Departments

Number of employees

Funding Data

Grifm Culinary has never raised funding before.

Frequently asked questions

Grifm Culinary is located in Sydney, New South Wales, AU.

You can reach Grifm Culinary at +61395803344.

Grifm Culinary generates an estimated annual revenue of $598,885. This revenue figure reflects the company's market position and business performance in its industry.

Grifm Culinary has an estimated valuation of $2,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Grifm Culinary has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Grifm Culinary

Andy Tomkinson

Commercial Director

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