Groupe MELT

Restaurants • Paris, Île-de-France, France • 21-50 Employees

Company overview

Headquarters	103, Rue Cambronne, Paris, Île-de-France 75015, FR
Website	meltslowsmokedbarbecue.com
NAICS	7225
Founded	2017
Employees	21-50
Socials

Key Contacts at Groupe MELT

Paul Loiseleur

Co-Founder Et Directeur Exécutif

Paul Rousseau

Catering Director

Groupe MELT Email Formats

Groupe MELT uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@meltparis.com), used 100% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@meltparis.com	100%

About Groupe MELT

SMOKE MEAT EVERYDAY (French Below) At MELT we take over Texans' culinary traditions by slowly smoking all our meats over an oak wood fire, at low temperatures for long hours. Enriched with the teachings of Jeffrey Howard, Pitmaster of one of the most famous barbecues in Texas (Pecan Lodge), and Alexander Smith, a barbecue expert in New York (Mighty Quinn's, Hometown BBQ), we are able to perpetuate and enable Texan BBQ to tingle your taste buds. Everything is fresh and homemade! Today MELT is positioned as a leader in the European smoked meat market. To date, MELT has more than 50 employees within the group. Now in full expansion, with new projects and openings scheduled for 2022. MELT OBERKAMPF: 74 rue de la Folie Méricourt, 75011 MELT BATIGNOLLES: 83 rue Legendre, 75017 MELT CAMBRONNE: 103 rue Cambronne, 75015 Instagram: melt_slow_smoked_barbecue Facebook: MELT Website: www.meltparis.com Jean Ganizate & Paul Loiseleur, two school friends are the founders. Chez MELT nous reprenons les traditions culinaires du Texas en fumant toutes nos viandes au feu de bois chêne, à basse température pendant de longues heures. Enrichi des enseignements de Jeffrey Howard, Pitmaster de l’un des barbecues les plus réputés du Texas (Pecan Lodge) et d’Alexander Smith pointure du barbecue à New York (Mighty Quinn’s, Hometown BBQ) nous avons pu perpétuer et surtout réussi à faire voyager le BBQ Texan jusqu’à vos papilles. Tout est frais et fait maison ! Aujourd'hui MELT se positionne en tant que Leader sur le marché Européen de la viande fumée. A ce jour, MELT compte plus de 50 employés au sein du groupe. Aujourd'hui en pleine expansion, avec de nouveaux projets et ouvertures prévues pour 2022. MELT OBERKAMPF MELT BATIGNOLLES MELT CAMBRONNE Instagram : melt_slow_smoked_barbecue Facebook : MELT Website : www.meltparis.com Jean Ganizate & Paul Loiseleur, deux copains d'école en sont les fondateurs.

Groupe MELT revenue & valuation

Annual revenue	$3,422,200
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$11,000,000
Total funding	No funding

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Director

Entry

Manager

Employees by Department

Groupe MELT has 2 employees across 1 departments.

Departments

Number of employees

Funding Data

Groupe MELT has never raised funding before.

Groupe MELT Tech Stack

Discover the technologies and tools that power Groupe MELT's digital infrastructure, from frameworks to analytics platforms.

RequireJS

JavaScript frameworks

Wix

Blogs

HTTP/3

Miscellaneous

HSTS

Security

Bootstrap

UI frameworks

Google Cloud CDN

CDN

styled-components

Development

Sentry

Issue trackers

Ubiliz

Ecommerce

GSAP

JavaScript frameworks

React

JavaScript frameworks

Google Cloud

IaaS

Frequently asked questions

Groupe MELT is located in Paris, Île-de-France, FR.

Groupe MELT was founded in 2017, making it 9 years old. The company has established itself as a significant player in its industry over this time.

Groupe MELT has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Groupe MELT

Paul Loiseleur

Co-Founder Et Directeur Exécutif

Paul Rousseau

Catering Director

4.8

40,000 users