Groupe Yannick Alléno Revenue
Restaurants • 
Paris, Île-de-France, France • 101-200 Employees
Groupe Yannick Alléno revenue & valuation
| Annual revenue | $3,500,000 |
| Revenue per employee | $20,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $11,200,000 |
| Total funding | No funding |
Key Contacts at Groupe Yannick Alléno
Sandrine Cambazar
Director Of Human Resources
Matthieu Dos Santos
Development Director
Eloïse Lahbabi-Pujol
Sales And Event Director
Company overview
| Headquarters | 8, avenue Dutuit, Paris, Ile-de-France 75008, FR |
| Website | |
| NAICS | 7225 |
| SIC | 514 |
| Keywords | Events, Conference Center, Gastronomy, Modern Cuisine, 11 Conference Rooms, Yannick Alléno, Three Michelin Starred Restaurant |
| Founded | 1792 |
| Employees | 101-200 |
Groupe Yannick Alléno Email Formats
Groupe Yannick Alléno uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@yannick-alleno.com), used 68.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@yannick-alleno.com | 68.8% |
{first initial}.{last name} | j.doe@yannick-alleno.com | 31.2% |
About Groupe Yannick Alléno
En 2008, Yannick Alléno fonde le Groupe du même nom afin de fédérer autour de sa vision une équipe de talents, cheffes et chefs, femmes et hommes de salle. Le Groupe s’engage dans plusieurs missions : gérer des concepts et des produits signés en France et à l’international dans le domaine de la gastronomie haut de gamme ; promouvoir l’image de marque du Chef, assurer la commercialisation de ses créations et le management de la gastronomie de luxe. Conçu comme une expérience exclusive et unique, l’art de vivre signé Yannick Alléno se décline à travers des concepts de restaurants, des ouvrages référents et des innovations. Le Groupe Yannick Alléno défend une approche quaternaire : accélérateur de talents, il bouscule la gastronomie et les codes du service pour s'ancrer dans son époque en portant ses engagements, et donner ainsi à vivre à ses clients non seulement une assiette extraordinaire mais une expérience extraordinaire. In 2008, Yannick Alléno founded the Group of the same name in order to unite around his vision a team of talented chefs and waiters. The Group is committed to several missions: to manage concepts and signature products in France and internationally in the field of high-end gastronomy; to promote the Chef's brand image, to ensure the marketing of his creations and to manage luxury gastronomy. Conceived as an exclusive and unique experience, Yannick Alléno's art of living is expressed through restaurant concepts, reference works and innovations. The Yannick Alléno Group defends a quaternary approach: a gas pedal of talent, it shakes up gastronomy and the codes of service in order to anchor itself in its time by bearing its commitments, and thus to give its customers not only an extraordinary plate but an extraordinary experience.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Groupe Yannick Alléno has 18 employees across 8 departments.
Departments
Number of employees
Funding Data
Groupe Yannick Alléno has never raised funding before.
Groupe Yannick Alléno Tech Stack
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