Grupo Oblanca
Food and Beverage Services • 
Onzonilla, Castilla and Leon, Spain • 101-200 Employees
Company overview
| Headquarters | Polígono Ind. Onzonilla. C/ nº3 G-9, Onzonilla, León 24231, ES |
| Phone number | +34987250000 |
| Website | |
| SIC | 251 |
| Keywords | Frescos, Alimentación, Horeca, Hostelería, Congelados, Incubación, Refrigerados, Charcutería, Huevos, Pollo, Elaborados Cárnicos, Industria Avícola, Alimentos Saludables, Restauración Social, Alimentación Sana Y Sabrosa, Carnes Y Aves, Crianza Y Procesado De Aves, Elaborados De Cerdo, Elaborados De Pollo, Garlaiz, Topgel |
| Founded | 1958 |
| Employees | 101-200 |
| Socials |
Key Contacts at Grupo Oblanca
Aarón Arias García
Director De Control De Calidad Y Medioambiente
Alberto Reyes De La Orden
Director De Ventas
Mercedes Roncero García-Patos
Directora Rrhh Madrid
María Ruiz Maqueda
Directora De Marketing & Comunicación
Diego García Álvarez
Director De Tecnología, Desarrollo Y Logística
Isabel García Álvarez
Directora Financiera
Lara Toral Pérez
Directora De Rr. Hh.
Oscar Delgado Bustamante
Director De Ventas
Grupo Oblanca Email Formats
Grupo Oblanca uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@oblanca.es), used 92.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@oblanca.es | 100% |
About Grupo Oblanca
Grupo Oblanca has been a main poultry player in Spain for more than 50 years, integrating the entire value chain, from the breeding hen to the commercialization of the finished product. We are approved under IFS Certification bodies in our poultry facilities. We have numerous farms distributed in rural areas of our nearby geography. Multidisciplinary company, also developing a very significant distribution activity, providing all kinds of food to clients of various sectors, thanks to our logistics network and our commercial team divided into 8 delegations. We base our development on innovation, entrepreneurship and diversification, which has led the company to currently have 3 product lines: chicken in any cut, calibrated and packaged under OBLANCA brand; a wide range of processed further pork products under GARLAIZ brand; and all kinds of frozen foods under TOPGEL brand. Thanks to the use of cutting-edge technologies and our 4.0 management model, we guarantee food safety and sustainability in all processes. Our goal is excellence in management, thanks to the recruitment and retention of talent, offering training and professional development opportunities to all people. Thanks to a highly motivated and committed team, we guarantee constant professionalism and honesty to offer a product and a service adapted to the expectations of each client.
Grupo Oblanca revenue & valuation
| Annual revenue | $12,300,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $39,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Grupo Oblanca has 31 employees across 8 departments.
Departments
Number of employees
Funding Data
Grupo Oblanca has never raised funding before.
Grupo Oblanca Tech Stack
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