GRUPO SEA & LAND( Skandia y Delicass) Email Formats
Food and Beverage Services • 
Málaga, Spain • 11-20 Employees
GRUPO SEA & LAND( Skandia y Delicass) Email Formats
GRUPO SEA & LAND( Skandia y Delicass) uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@gruposealand.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@gruposealand.com | 100% |
Key Contact at GRUPO SEA & LAND( Skandia y Delicass)
Pedro Tejada Pérez
Adjunto A Director De Fábrica
Company overview
| Headquarters | Málaga, Spain |
| Phone number | +34952238040 |
| Websites | |
| Keywords | Salmón Ahumado, Atún Ahumado, Bacalao Ahumado, Bloc De Pato, Codillos De Pato, Confit De Pato, Foie Fresco De Pato, Foie Gras Mi Cuit, Jamón De Pato, Lubina Ahumada, Magret De Pato Fresco, Salmón Ahumado Bio, Salmón Sockeye Ahumado, Trucha Ahumada, Paté De Pato, Surtido De Ahumados |
| Employees | 11-20 |
| Socials |
About GRUPO SEA & LAND( Skandia y Delicass)
En Grupo Sea & Land trabajamos cada día para que puedas disfrutar de los mejores ahumados y productos del pato, a través de nuestras marcas Skandia Ahumados y Delicass.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
GRUPO SEA & LAND( Skandia y Delicass) has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
GRUPO SEA & LAND( Skandia y Delicass) has never raised funding before.
GRUPO SEA & LAND( Skandia y Delicass) Tech Stack
Discover the technologies and tools that power GRUPO SEA & LAND( Skandia y Delicass)'s digital infrastructure, from frameworks to analytics platforms.
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