GS Catering Revenue

Food and Beverage Services • Los Angeles, California, United States • 1-10 Employees

GS Catering revenue & valuation

Annual revenue	$769,995
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$2,500,000
Total funding	No funding

Key Contacts at GS Catering

Garry Miller

Owner/Executive Chef

Rose Sekete

Owner

Company overview

Headquarters	Los Angeles, California, United States
Website	gisaseeholzercatering.com
NAICS	311
Keywords	Catering, Fundraising, Weddings, Corporate, Birthdays, Tea Party, Small Event Catering
Founded	2012
Employees	1-10
Socials

About GS Catering

GS Catering is a tea party catering company that brings to you a taste of an elegant tradition in a modern setting. We provide our clients with everything they need to have the perfect tea party in their homes, at their office, or a venue of their choosing. We also provide freshly baked goods that can be ordered anytime. Our wonderful cupcakes and cakes are perfect for any occasion from an elegant wedding to a simple birthday party. We also decorate and provide a beautiful arrangement of flowers to accompany your special event.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Manager

Funding Data

GS Catering has never raised funding before.

Frequently asked questions

GS Catering is located in Los Angeles, California, US.

GS Catering generates an estimated annual revenue of $769,995. This revenue figure reflects the company's market position and business performance in its industry.

GS Catering has an estimated valuation of $2,500,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

GS Catering was founded in 2012, making it 14 years old. The company has established itself as a significant player in its industry over this time.

GS Catering has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at GS Catering

Garry Miller

Owner/Executive Chef

Rose Sekete

Owner

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