GS Gelato Revenue

Food and Beverage Manufacturing • Fort Walton Beach, Florida, United States • 51-100 Employees

GS Gelato revenue & valuation

Annual revenue	$9,161,428
Revenue per employee	$164,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$29,400,000
Total funding	No funding

Key Contacts at GS Gelato

Simona Faroni

Owner

Bryce Melchiori

Director Of Sales - Foodservice

Margarita Sidley

Director Of Retail

Massimo Savini

Director Of Purchasing

Stephanie Schultz

Marketing Director

Company overview

Headquarters	1785 Fim Blvd., Fort Walton Beach, Florida 32547, US
Phone number	+18502435455
Website	gsgelato.com
NAICS	11
SIC	202
Keywords	Retail, Packaging, Organic, Vegan, Wholesale, Foodservice, Gelato, Dairy-Free, Co-Packing, Private Label, Kosher, Grocery, Frozen Yogurt, Plant-Based, Keto, Glutenfree, Sorbet, Frozen Desserts, Custom Flavors, Foodservice Ice Cream, Retail Ice Cream, No Sugar Added, Private Brands, Non-Dairy, Dotfoods, Veganicecream
Founded	1996
Employees	51-100
Socials

GS Gelato Email Formats

GS Gelato uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@gsgelato.com), used 47.4% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@gsgelato.com	47.4%
{first name}	john@gsgelato.com	21.1%
{last name}{last name}	doedoe@gsgelato.com	21.1%
{first name}{last name}	johndoe@gsgelato.com	10.5%

About GS Gelato

G.S. Gelato manufacturers wholesale authentic Italian gelato, sorbet, soft serve, and non-dairy frozen desserts with branded and private label products for the foodservice and retail/grocery industries. Company owners Guido and Simona oversee the entire process to ensure the highest quality and safety standards are maintained. Their gelato and sorbet are made using pure, fresh ingredients, and are free from artificial flavors, colors, growth hormones, allergens, and trans fat. G.S. Gelato's state-of-the-art manufacturing facility is Kosher Certified and has USDA Organic and Certified Vegan capabilities. For more information on how G.S. Gelato can grow your business, please visit https://gsgelato.com.

Employees by Management Level

Total employees: 51-100

Seniority

Employees

Manager

Entry

Director

Employees by Department

GS Gelato has 21 employees across 4 departments.

Departments

Number of employees

Funding Data

GS Gelato has never raised funding before.

GS Gelato Tech Stack

Discover the technologies and tools that power GS Gelato's digital infrastructure, from frameworks to analytics platforms.

Modernizr

JavaScript libraries

reCAPTCHA

Security

lite-youtube-embed

JavaScript libraries

Swiper

JavaScript libraries

jQuery UI

JavaScript libraries

Microsoft 365

jQuery Migrate

JavaScript libraries

Yoast SEO Premium

SEO

Stripe

Payment processors

jQuery

JavaScript libraries

PHP

Programming languages

WooCommerce Stripe Payment Gateway

WordPress plugins

Frequently asked questions

GS Gelato is located in Fort Walton Beach, Florida, US.

You can reach GS Gelato at +18502435455.

GS Gelato generates an estimated annual revenue of $9,161,428. This revenue figure reflects the company's market position and business performance in its industry.

GS Gelato has an estimated valuation of $29,400,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

GS Gelato was founded in 1996, making it 30 years old. The company has established itself as a significant player in its industry over this time.

GS Gelato has approximately 51-100 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at GS Gelato

Simona Faroni

Owner

Bryce Melchiori

Director Of Sales - Foodservice

Margarita Sidley

Director Of Retail

Massimo Savini

Director Of Purchasing

Stephanie Schultz

Marketing Director