


GuestCounts Hospitality
Hospitality • United States • 11-20 Employees
Company overview
| Headquarters | United States |
| Phone number | +12159223200 |
| Websites | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Restaurant, Hospitality, Catering, Nightlife |
| Founded | 1995 |
| Employees | 11-20 |
| Socials |
Key Contacts at GuestCounts Hospitality
Kevin Couch
Regional Culinary Director
Chris Perrupato
Director Of Operations
Charlie Mulson
Director Of Operations
GuestCounts Hospitality Email Formats
GuestCounts Hospitality uses 2 email formats. The most common is {first initial} (e.g., j@guestcounts.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@guestcounts.com | 75% |
{first name} | john@guestcounts.com | 25% |
About GuestCounts Hospitality
GuestCounts Hospitality is a full-service hospitality organization created by business partners Barry Gutin and Larry Cohen to manage and expand their various hospitality concepts. Gutin and Cohen have been partners in the restaurant and nightlife industry since 1995 and currently own and operate Cuba Libre Restaurant & Rum Bar (4 locations), Paladar Latin Kitchen & Rum Bar/610 SOCIAL Bar +Lounge and Bomba ¡Tacos + Tequila! (2 locations).
GuestCounts Hospitality revenue & valuation
| Annual revenue | $62,500,000 |
| Revenue per employee | $3,907,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $200,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
GuestCounts Hospitality has 5 employees across 3 departments.
Departments
Number of employees
Funding Data
GuestCounts Hospitality has never raised funding before.
GuestCounts Hospitality Tech Stack
Discover the technologies and tools that power GuestCounts Hospitality's digital infrastructure, from frameworks to analytics platforms.
Web servers
Analytics
Frequently asked questions
4.8
40,000 users



