Guild of Fine Food Email Formats
Media Production and Publishing • 
Gillingham, England, United Kingdom • 51-100 Employees
Guild of Fine Food Email Formats
Guild of Fine Food uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@gff.co.uk), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@gff.co.uk | 60% |
{first name}.{last name} | john.doe@gff.co.uk | 40% |
Key Contacts at Guild of Fine Food
John Farrand
Co-Owner
Sally Coley
Sales And Publishing Director
Christabel Cairns
Associate Managing Director
Tortie Farrand
Partner Relations Director
Company overview
| Headquarters | 23b Kingsmead Business Park, Shaftesbury Road, Gillingham, Dorset SP8 5FB, GB |
| Phone number | +441747825200 |
| Website | |
| SIC | 514 |
| Keywords | Food, Food Production, Training, Publishing, Merchandising, Cheese, Fine Food, Speciality Food, Event Space, Event Organiser, Independent Retail, Food Events, Delicatessens, Food Retail, Food Halls, Drink Awards, Farm Shops, Fine Food Digest, Fine Food Show North, Food Awards, Food Shows, Great Taste Awards, Shop Of The Year, Trade Organisation, World Cheese Awards |
| Founded | 1994 |
| Employees | 51-100 |
| Socials |
About Guild of Fine Food
The Guild of Fine Food is a community of business owners sharing the same passion for good food & drink: formed for mutual support and protection to maintain standards through training and raising awareness of good food and drink. The Guild of Fine Food exists to support, protect, represent, and raise awareness of all good independent food and drink businesses, at a local, national, international, and governmental level: Building a supportive and informative community of producers, retailers and food lovers who protect standards and champion well-made food & drink. A publisher, events and awards organiser, membership organisation and training provider, with a network of activities designed to promote excellence in all sectors of the trade and build closer links between producers and retailers, the Guild of Fine Food publishes Fine Food Digest, the industry voice for independent food & drink retailers. The Guild of Fine Food also organises two internationally-recognised accreditation schemes: Great Taste and World Cheese Awards. Established in 1994, Great Taste is organised by the Guild of Fine Food and is the world’s largest, longest standing and most respected food accreditation scheme for artisan and speciality food and drink producers. World Cheese Awards has been bringing together the global cheese industry since 1988 in an annual celebration of cheeses and cheese experts from across the world. The Guild is based in the United Kingdom and has a small team and food & drink events spread between Gillingham, Dorset and London. We’re proud to interact with food & drink producers, independent retailers and lovers of good food from all around the world.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Guild of Fine Food has 9 employees across 4 departments.
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Number of employees
Funding Data
Guild of Fine Food has never raised funding before.
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