


Guy + Larry Restaurants Revenue
Restaurants • Phoenix, Arizona, United States • 21-50 Employees
Guy + Larry Restaurants revenue & valuation
| Annual revenue | $2,566,650 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $8,300,000 |
| Total funding | No funding |
Key Contacts at Guy + Larry Restaurants
Matt Creekmore
Director Of Operations
Kristina Cashman
Chief Executive Officer
Blake Keely
Culinary Director
Company overview
| Headquarters | 14850 North Scottsdale Road, Suite 265, Scottsdale, AZ 85254, US |
| Website | |
| NAICS | 7225 |
| Founded | 1989 |
| Employees | 21-50 |
Guy + Larry Restaurants Email Formats
Guy + Larry Restaurants uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About Guy + Larry Restaurants
Guy + Larry Restaurants consists of world-class restaurants ranging from upscale casual to fine dining. Each concept possesses a unique atmosphere and flavor, maintaining individuality by tailoring the surroundings and menus to reflect the energy of the city and needs of its guests. For more than 30 years, successful culinary restauranteurs Guy Villavaso and Larry Foles have been bringing innovative and distinctive restaurant concepts to life that reflect their Southern hospitality, entrepreneurial spirit and flare for the culinary arts. Having launched the successful Z'Tejas Southwestern Grille, Eddie V's Prime Seafood, Roaring Fork, Wildfish Seafood Grille, Salty Sow, Hopdoddy and most recently Red Ash Italian Grill over the course of three decades, they pride themselves on forward thinking and the value of strong partnerships. To date, the restaurants’ core markets are Texas, Phoenix-Scottsdale, Arizona and Southern California. The company will open two new concepts in 2016.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Guy + Larry Restaurants has 9 employees across 5 departments.
Departments
Number of employees
Funding Data
Guy + Larry Restaurants has never raised funding before.
Guy + Larry Restaurants Tech Stack
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Frequently asked questions
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