HACCP International Revenue
Food and Beverage Services • 
Sydney, New South Wales, Australia • 21-50 Employees
HACCP International revenue & valuation
| Annual revenue | $2,481,095 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $8,000,000 |
| Total funding | No funding |
Key Contacts at HACCP International
Martin Stone
Executive Director
Bill Simos
Managing Director
Clive Ithinshaw
Director
Company overview
| Headquarters | Sydney, New South Wales, Australia |
| Phone number | +61299566911 |
| Websites | |
| NAICS | 311 |
| SIC | 922 |
| Keywords | Materials & Services Sold To Food Industry |
| Founded | 2000 |
| Employees | 21-50 |
| Socials |
HACCP International Email Formats
HACCP International uses 2 email formats. The most common is {first initial} (e.g., j@haccp.com.au), used 63.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@haccp.com.au | 63.6% |
{first name} | john@haccp.com.au | 36.4% |
About HACCP International
HACCP International is an accredited, global certification body that certificates and endorses equipment, materials and services sold to the regulated food industry. Certification follows product or service assessment, by our team of auditors, using a process of risk assessment to verify the elimination or reduction of hazards, arising from the product or service, to the food stream and food environment. Certification provides the key benefit of a verified "food safe" piece of equipment, fitting or service supplied to the food industry - providing piece of mind to the food safety conscious buyer and arming the sales and marketing team with a unique advantage in the marketplace. Certificated companies are actively promoted on the HACCP International websites (Europe, Asia. Australia), in the published Food Safety Bulletins which are distributed worldwide to all sectors of the food industry and through electronic newsletters distributed to the global food industry. Companies with certified products also benefit from food safety technical support for the life of the certification. This is invaluable during product development, ensuring that food safety risks have been identified and can be minimised.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
HACCP International has 12 employees across 5 departments.
Departments
Number of employees
Funding Data
HACCP International has never raised funding before.
HACCP International Tech Stack
Discover the technologies and tools that power HACCP International's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Security
Form builders
JavaScript libraries
Video players
Analytics
JavaScript libraries
Video players
JavaScript libraries
Web servers
Miscellaneous
Programming languages
United States
New Zealand
United Kingdom
France
Frequently asked questions
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