


HACO Culinary Email Formats
Food and Beverage Manufacturing • • 21-50 Employees
HACO Culinary Email Formats
HACO Culinary uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@hacoculinary.com), used 57.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@hacoculinary.com | 57.7% |
{first initial}{last name} | jdoe@hacoculinary.com | 42.3% |
Key Contact at HACO Culinary
Rodney Naylor
Senior Vice President of Sales and Marketing
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 11 |
| Employees | 21-50 |
About HACO Culinary
HACO Culinary embodies a passion for flavor along with a curiosity for what’s next in food. As the parent entity of Plochman’s Mustards and Girard’s Food Service Dressings, our products reflect the demand for discerning tastes driven by our customers and realized by our employees, including a culinary team that continually develops new flavors to stay ahead of trends. Our coast-to-coast U.S. presence is backed by HACO Group, an international company with resources that allow our focus on crafted flavor.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
HACO Culinary has 19 employees across 8 departments.
Departments
Number of employees
Funding Data
HACO Culinary has never raised funding before.
HACO Culinary Tech Stack
Discover the technologies and tools that power HACO Culinary's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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