


HALM Straws Revenue
Food and Beverage Services • Berlin, Berlin, Germany • 1-10 Employees
HALM Straws revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contacts at HALM Straws
Sebastian Müller
Ceo & Co-Founder
Hannah Cheney
Co-Founder At Halm Straws Gmbh
Company overview
| Headquarters | Thaerstraße 19, Berlin, 10249, DE |
| Phone number | +4930959994111 |
| Website | |
| NAICS | 311 |
| Keywords | Sustainability, Gastronomie, Getränke, Zero Waste, Umweltschutz, Glas, Werbemittel, Glastrinkhalme, Plastikfrei, Strohhalm |
| Founded | 2016 |
| Employees | 1-10 |
| Socials |
HALM Straws Email Formats
HALM Straws uses 1 email format. The most common is {first name} (e.g., john@halm.co), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@halm.co | 100% |
About HALM Straws
HALM wants to end the use of plastic straws worldwide by providing glass straws that are highly durable while preserving taste and saving money. HALM is reusable almost indefinitely. Founded in 2016 in Berlin, HALM has grown rapidly in hospitality, retail and online marketplaces. Some of the best restaurants and hotels in the world now use HALM. But our journey has just begun: We have the mission to provide every household and hospitality business worldwide with our sustainable alternative.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
HALM Straws has 5 employees across 4 departments.
Departments
Number of employees
HALM Straws Tech Stack
Discover the technologies and tools that power HALM Straws's digital infrastructure, from frameworks to analytics platforms.
Miscellaneous
JavaScript libraries
Payment processors
CDN
Video players
JavaScript libraries
Analytics
Cart abandonment
Buy now pay later
Miscellaneous
Security
Advertising
Frequently asked questions
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