


Han's Kombucha Email Formats
Food and Beverage Services • Salt Lake City, Utah, United States • 1-10 Employees
Han's Kombucha Email Formats
Han's Kombucha uses 1 email format. The most common is {first name} (e.g., john@hkbrewing.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@hkbrewing.com | 100% |
Key Contact at Han's Kombucha
Hannah Hendrickson
Founder, Co-Owner
Company overview
| Headquarters | 370 Aspen Ave, Salt Lake City, Utah 84101, US |
| Phone number | +13852278240 |
| Website | |
| NAICS | 311 |
| Keywords | Retail, Beverages, Brewery, Fermentation, Kombucha, Fermented Beverages, Craft Beverages, Manufacturaing |
| Founded | 2018 |
| Employees | 1-10 |
| Socials |
About Han's Kombucha
Experience the darn good taste of Han's Kombucha! We implement a proprietary "gentle fermentation" technique which produces a kombucha with low sugar content and the noticeable absence of a harsh vinegar bite. Our kombucha features live probiotics and deliciously vibrant flavors flavored with fresh fruit juices & purees. The result is a crushable beverage that facilitates “Darn Good” times and tastes. Han's Kombucha is brewed and packaged by HK Brewing Collective in Salt Lake City. Women founded & led, we offer retail and wholesale business throughout the United States. Current Distributors: Self-Distribution UNFI A Priori Faire Airgoods Range Me Mable Saucer & More
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Han's Kombucha has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Han's Kombucha has never raised funding before.
Han's Kombucha Tech Stack
Discover the technologies and tools that power Han's Kombucha's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Analytics
JavaScript libraries
CDN
Payment processors
JavaScript libraries
Miscellaneous
Programming languages
WordPress plugins
Blogs
Analytics
Frequently asked questions
4.8
40,000 users



