


HAND Hospitality Email Formats
Restaurants • Manhattan, New York, United States • 21-50 Employees
HAND Hospitality Email Formats
HAND Hospitality uses 5 email formats. The most common is {last name}{last name} (e.g., doedoe@handhospitality.com), used 42.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{last name}{last name} | doedoe@handhospitality.com | 42.9% |
{first initial}{last name} | jdoe@handhospitality.com | 14.3% |
{first initial} | j@handhospitality.com | 14.3% |
{first name} | john@handhospitality.com | 14.3% |
{last name} | doe@handhospitality.com | 14.3% |
Key Contacts at HAND Hospitality
Keisuke Oku
Director
Masaya Shirai
Executive Chef/Owner @Towa Nyc
승원 정
Director Of Operations
Company overview
| Headquarters | 347 5th Ave, New York, NY 10016, US |
| Website | |
| NAICS | 7225 |
| Founded | 2011 |
| Employees | 21-50 |
About HAND Hospitality
We are a New York-based hospitality group that creates, operates, and evolves unique restaurant concepts rooted in culture, craft, and community. Our growing portfolio includes: Take31, Cho Dang Gol, Her Name is Han, Izakaya Mew, Nonono, Towa, Atoboy, Jua, Lysée, Okdongsik, George Bang Bang, Seoul Salon, Moono, Hojokban, Okonomi, YUJI Ramen, AriAri, Samwoojung, ODRE, and Joo OK. From beloved neighborhood spots to Michelin-starred destinations, we believe in honoring the basics-and making them different.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
HAND Hospitality has 5 employees across 3 departments.
Departments
Number of employees
Funding Data
HAND Hospitality has never raised funding before.
HAND Hospitality Tech Stack
Discover the technologies and tools that power HAND Hospitality's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Security
JavaScript libraries
Maps
JavaScript libraries
JavaScript frameworks
Security
Accessibility
Font scripts
Development
Ecommerce
Frequently asked questions
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