


HandCut Foods Revenue
Hospitality • Chicago, Illinois, United States • 21-50 Employees
HandCut Foods revenue & valuation
| Annual revenue | $4,247,394 |
| Revenue per employee | $122,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $13,600,000 |
| Total funding | No funding |
Key Contacts at HandCut Foods
Morgan Smith
Director Of Dining Services
Anna Woinska
Director Of Operations
Lucy A
Director Of Operations
Hayro Leon
Food Service Director
Company overview
| Headquarters | 1455 W. Willow St, Chicago, IL 60642, US |
| Phone number | +13122390381 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Food Service, Food Production, Hospitality, Catering, Foodservice Management, Custom Food Production |
| Founded | 2014 |
| Employees | 21-50 |
| Socials |
HandCut Foods Email Formats
HandCut Foods uses 2 email formats. The most common is {first initial} (e.g., j@handcutfoods.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@handcutfoods.com | 50% |
{first initial}{last name} | jdoe@handcutfoods.com | 50% |
About HandCut Foods
HandCut Foods provides superior food, service, and management to schools and cafeterias throughout Chicagoland. We cook from scratch with whole ingredients sourced locally whenever possible. Our team creates custom programs to meet the needs of your organization.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
HandCut Foods has 8 employees across 4 departments.
Departments
Number of employees
Funding Data
HandCut Foods has never raised funding before.
HandCut Foods Tech Stack
Discover the technologies and tools that power HandCut Foods's digital infrastructure, from frameworks to analytics platforms.
Analytics
Video players
Maps
JavaScript libraries
CDN
Font scripts
JavaScript libraries
Miscellaneous
Security
Programming languages
Blogs
Analytics
Frequently asked questions
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