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About Hannah International Foods

In 1980 Abraham Hannah could not find the protein-rich food he had enjoyed in his native Lebanon, so he set up a kitchen to produce an authentic recipe taught to him by his wife. He made hommus, taboule, and baba ganouj, and sold them to Kosher and natural food stores throughout the Boston region. Business proved to be so successful that Abraham recruited his son George to help sell his products. From these humble beginings, Hannah Foods has grown into a multi-million dollar manufacturer of a huge variety of dips, spreads, and salads. But despite our success, we still retain the family values we had when we first started. Hannah Foods yearns to promote progress, by innovating on the methods used in today’s food industries in hopes of creating a better tomorrow. We are more than just a food company; we are an extended member of your community and family. Our vision is to encourage a change in our customer’s ordinary lifestyle in aspirations of guiding them to a healthier way of life through alternative and delicious cuisines. We pride on ourselves on our passion and our commitment to ensuring a high quality product. Our work at Hannah International Foods is never done. We are always at the forefront of developing new ways we can benefit you. With that being said, the people at Hannah International Foods are hard at work, doing their best to raise the standard for high quality food.

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