Hans Zipperle
Food and Beverage Services • 
Via Max Valier, Meran, Italy • 11-20 Employees
Company overview
| Headquarters | Via Max Valier, Meran, Italy |
| Phone number | +390473274222 |
| Website | |
| NAICS | 311 |
| Keywords | Juice, Juice, Concentrates, Fruit Purees, Aromas And Baby Food And Beverage, Nectar |
| Founded | 1951 |
| Employees | 11-20 |
| Socials |
Key Contact at Hans Zipperle
Thomas Brandstaetter
Chief Executive Officer
Hans Zipperle Email Formats
Hans Zipperle uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Hans Zipperle
In the heart of South Tyrol, one of Europe's largest apple-growing area, we produce the very best natural ingredients for the international beverage, food and baby-food industry - making us a reliable partner since 1951. We process a wide range of fruits and berries and our product portfolio includes fruit juices (NFC), purees, juice concentrates, aromas as well as highly viscous puree concentrates. Sustainability guides our operation and investment decisions. The quality of the end product – fruit juices, fruit pulp and concentrates – is very largely determined by the quality of the basic ingredients. This doesn’t just mean carefully selected suppliers, but also accurate and careful checking of the fruit before and after harvest, as well as rigorous incoming goods inspection and scrupulous, quality-oriented processing and storage. Precise recording and in-house checks for all procedures guarantee Zipperle seamless traceability and the best quality. These benefits are valued by our customers. To offer products of the very highest quality for nectars, fruit juices and infant food from organic sources, Zipperle has set up fruit cultivation with selected farmers. In close co-operation with the producers, our in-house agricultural experts lay the basis for organic products. Zipperle has decades of experience and is one of the most sought after producers for baby food manufacturers across Europe.
Hans Zipperle revenue & valuation
| Annual revenue | $1,112,215 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Hans Zipperle has 7 employees across 5 departments.
Departments
Number of employees
Funding Data
Hans Zipperle has never raised funding before.
Hans Zipperle Tech Stack
Discover the technologies and tools that power Hans Zipperle's digital infrastructure, from frameworks to analytics platforms.
Reverse proxies
Programming languages
Austria
Sri Lanka
United States
Taiwan, Province of China
Netherlands
United KingdomFrequently asked questions
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