


Happy Cooking Hospitality Revenue
Restaurants • Manhattan, New York, United States • 21-50 Employees
Happy Cooking Hospitality revenue & valuation
| Annual revenue | $62,500,000 |
| Revenue per employee | $1,250,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $200,000,000 |
| Total funding | No funding |
Key Contact at Happy Cooking Hospitality
Paulo Rodriguez
Beverage Director
Company overview
| Headquarters | 170 Waverly Place, New York, NY 10014, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Restaurants And Hospitality |
| Founded | 2009 |
| Employees | 21-50 |
| Socials |
Happy Cooking Hospitality Email Formats
Happy Cooking Hospitality uses 2 email formats. The most common is {first initial} (e.g., j@happycookingnyc.com), used 87.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@happycookingnyc.com | 87.5% |
{first name} | john@happycookingnyc.com | 12.5% |
About Happy Cooking Hospitality
Our New York City restaurants share a passion for food, drink and hospitality by creating environments that feel like coming home. Founded by West Village based restaurateur Gabriel Stulman in 2009, Happy Cooking includes popular Manhattan restaurants Joseph Leonard, Jeffrey's Grocery, Fedora, Perla, Montmartre and Bar Sardine. Formerly Little Wisco.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Happy Cooking Hospitality has 13 employees across 8 departments.
Departments
Number of employees
Funding Data
Happy Cooking Hospitality has never raised funding before.
Happy Cooking Hospitality Tech Stack
Discover the technologies and tools that power Happy Cooking Hospitality's digital infrastructure, from frameworks to analytics platforms.
Security
Issue trackers
JavaScript libraries
Caching
Hosting
Analytics
Reverse proxies
Security
Miscellaneous
Reservations & delivery
JavaScript frameworks
Frequently asked questions
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