Harbor Seafood
Food and Beverage Manufacturing • 
North New Hyde Park, New York, United States • 21-50 Employees
Company overview
| Headquarters | 969 Lakeville Rd, New Hyde Park, New York 11040, US |
| Phone number | +18006452211 |
| Website | |
| NAICS | 11 |
| SIC | 209 |
| Founded | 1975 |
| Employees | 21-50 |
| Socials |
Key Contacts at Harbor Seafood
Enrique Oyaga
Director Of Business Development
Benjamin Schwartz
Director Of Food Safety & Quality Assurance
Bogdan Serbu
Director Of Marketing / Strategic Planning
Harbor Seafood Email Formats
Harbor Seafood uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@harborseafood.com), used 70% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@harborseafood.com | 76.7% |
{first name}{last name} | johndoe@harborseafood.com | 16.7% |
{second initial}{last name} | odoe@harborseafood.com | 6.7% |
About Harbor Seafood
Founded in 1975, and built on the core principles of honesty, integrity, and reliability, Harbor Seafood has spent nearly five decades setting the standard for quality in the seafood industry. Our commitment is on display every day through attentive customer service and an extensive offering of shellfish, finfish, and value-added products. Our portfolio includes a wide range of products from Pasteurized Crabmeat, Surimi Imitation Crabmeat, King/Snow Crab, Lobster, Shrimp, Mussels, Clams, Tuna, Mahi, and more, backed by trusted global partnerships with suppliers who share our values. We take a hands-on approach by sourcing and importing directly, ensuring every product meets the Harbor standard through consistency and traceability. Just as important, we take our responsibility to the oceans seriously prioritizing sustainable practices, environmental stewardship, and full product traceability. As active members of the National Fisheries Institute (NFI), NFI Crab Council, and the Better Seafood Board (BSB), we’re proud to help shape the future of seafood safety and sustainability. Our philosophy continues through strong partnerships with suppliers worldwide, including Direct Seafood Asia (DSA), Carrington Foods, and SudMaris, who share our commitment to sustainability and quality.
Harbor Seafood revenue & valuation
| Annual revenue | $15,100,000 |
| Revenue per employee | $329,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $48,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Harbor Seafood has 26 employees across 5 departments.
Departments
Number of employees
Funding Data
Harbor Seafood has never raised funding before.
Harbor Seafood Tech Stack
Discover the technologies and tools that power Harbor Seafood's digital infrastructure, from frameworks to analytics platforms.
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