Harbour Hotels Group
Hospitality • 
Christchurch, England, United Kingdom • 201-500 Employees
Company overview
| Headquarters | 95 Mudeford, Christchurch, Dorset BH23 3NT, GB |
| Phone number | +441202483434 |
| Website | |
| NAICS | 72 |
| SIC | 701 |
| Employees | 201-500 |
| Socials |
Key Contacts at Harbour Hotels Group
Robyn Lush
Group Director Of Sales
Ben Bridgeman
Group Operations Director
Katie Gabriel
Group Director Of Sales
Hannah Attwater
Director Of Sales & Events Manager On Maternity Leave From 14.12.24
George Devonshire
Marketing & Revenue Director
Andre Carvalho Ppl
Food And Beverage Director
Leah Rees
Director Of Sales
Gary Hall
Group Finance Director
Genesis Montanez
Spa Director At Richmond Harbour Hotel
John Pollard
Executive Chef Director
Harbour Hotels Group Email Formats
Harbour Hotels Group uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@harbourhotels.co.uk), used 64.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@harbourhotels.co.uk | 64.7% |
{first name}.{last name} | john.doe@harbourhotels.co.uk | 34.5% |
About Harbour Hotels Group
Harbour Hotels is an expanding portfolio of luxury hotels with fabulous restaurants and spas, set in some of the UK’s finest locations. With properties now established in Dorset (Christchurch), Devon (Salcombe and Sidmouth), Cornwall (Fowey, Padstow and St Ives), Hampshire (Southampton), South West London (Richmond), West Sussex (Chichester), East Sussex (Brighton), Somerset (Bristol) and Surrey (Guildford). Each hotel is located in naturally sensational settings, exploiting every inch of its surroundings, with renowned dining and luxurious Harbour Spas. As previous winners of 'Hotel Group of the Year' at the AA Hospitality Awards, we are extremely proud and dedicated to adding that extra touch of luxury to our guest's visits. The Group’s award-winning Jetty restaurant concept, headed up by Chef Patron Alex Aitken, successfully champions sustainable, local seafood, with a series of accolades to support this; including winner of the Caterer’s 'Seafood Restaurant of the Year’. In addition to its food and beverage success, the unique HarSPA brand has been established across the Group, with luxury facilities alongside indulgent treatments. Recently described by Harper’s Bazaar magazine as “world-class”, each HarSPA offers a relaxed retreat.
Harbour Hotels Group revenue & valuation
| Annual revenue | $60,400,000 |
| Revenue per employee | $141,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $193,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Harbour Hotels Group has 105 employees across 11 departments.
Departments
Number of employees
Funding Data
Harbour Hotels Group has never raised funding before.
Harbour Hotels Group Tech Stack
Discover the technologies and tools that power Harbour Hotels Group's digital infrastructure, from frameworks to analytics platforms.
Customer data platform
Caching
Security
Appointment scheduling
Programming languages
Video players
Reservations & delivery
UI frameworks
Analytics
Maps
CDN
Payment processors
United States
Sweden
Frequently asked questions
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