Hare & Hounds Revenue
Hospitality • 
Hare & Hounds, Aberthin, United Kingdom • 21-50 Employees
Hare & Hounds revenue & valuation
| Annual revenue | $2,395,540 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $7,700,000 |
| Total funding | No funding |
Key Contact at Hare & Hounds
Angela Howe
Hotel Restaurant Owner
Company overview
| Headquarters | Hare & Hounds, Aberthin, Vale of Glamorgan CF71 7LG, GB |
| Phone number | +441446774892 |
| Website | |
| NAICS | 72 |
| Keywords | Local, Seasonal, Traditional, British Food, Welsh Food, Homemade Drinks |
| Founded | 2015 |
| Employees | 21-50 |
| Socials |
Hare & Hounds Email Formats
Hare & Hounds uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About Hare & Hounds
Here at the Hare & Hounds we serve good quality food and drinks in relaxed and informal surroundings. First and foremost, our pub is a thriving local watering hole that has been keeping locals’ thirst at bay for over 300 years. We still do exactly that, with great ales, interesting wines and homemade seasonal drinks. Alongside the bar, we offer a small, daily changing, seasonal menu in our dining room. We use the very best produce that the Vale of Glamorgan has to offer. We have some of the most productive soil in the UK, which gives us meat, game and vegetables of the highest quality. The produce available to us from the best Vale producers, our own kitchen garden and our smallholding, dictate what is on the menu from day to day. Everything is made from scratch in our kitchen, from our own sourdough bread and cultured butter, to fresh pasta. This is not pretentious fine dining; its just about good food, whether you’ve been for a long walk with your dog or have got something to celebrate. It is a type of regional Welsh cooking. We are the proud holder of a Bib Gourmand from the Michelin Guide, and we’re featured in The Good Food Guide, the Good Pub Guide and the Michelin Eating Out in Pubs Guide.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Hare & Hounds has 2 employees across 1 departments.
Departments
Number of employees
Funding Data
Hare & Hounds has never raised funding before.
Hare & Hounds Tech Stack
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