


Harmony With Food™ Revenue
Retail Health and Personal Care Products • East Providence, Rhode Island, United States • 1-10 Employees
Harmony With Food™ revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Retail Health and Personal Care Products industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Harmony With Food™
Meg O'Rourke
Owner - Harmony With Food™
Company overview
| Headquarters | 250 Wampanoag Trail, Suite 303, Riverside, Rhode Island 02915, US |
| Phone number | +14012458784 |
| Website | |
| Keywords | Food, Health And Wellness, Weight Management, Nutrition, Weight Loss, Chronic Disease Management, Nutritional Education, Food Education, Gut Health, Diet Planning, Nutritional Testing, Personalized Nutrition |
| Founded | 2008 |
| Employees | 1-10 |
| Socials |
Harmony With Food™ Email Formats
Harmony With Food™ uses 1 email format. The most common is {first initial} (e.g., j@harmonywithfood.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@harmonywithfood.com | 100% |
About Harmony With Food™
The "Biounique Boutique™" offers truly personalized Nutrition that is based on the concept of “One Size Does Not Fit All.” Differences in genetics, prenatal experience, health history, lifestyle, nutrient intake, biochemistry, metabolism, and our microbiomes contribute to individual differences observed in response to therapeutic diets, nutrition, nutrition status, the timing of eating, stress responses, and chemicals in our food and household products. This means that our genomes, biochemistry, metabolism, and microbiome are different. The principles of the "Biounique Boutique™" involve an understanding of chronic diseases, individualized biochemistry-and how food is metabolized differently for everyone, assigning therapeutic diets, and developing individualized nutrition strategies that are customized to each person's individual needs. Consumers are becoming educated about nutrition, and there is a growing demand to dig deeper into it. Conventional medical doctors are not trained in nutrition. Love them, have worked with many, many wonderful Physicians and other health care workers. I always say “it is great to know that you do not have cancer, but is your doctor just skimming the surface?" Many people are suffering from ailments that are attributed to food sensitivities, malabsorption, malnutrition, and more. My education, training, and years of experience allow me to delve deeper into these issues to get to the cause to the problem, and from there I am able to offer personalized nutrition and diet plans to help with issues such as weight loss and chronic disease.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Harmony With Food™ has never raised funding before.
Harmony With Food™ Tech Stack
Discover the technologies and tools that power Harmony With Food™'s digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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