Harold & Belle's Creole Restaurant
Restaurants • • 11-20 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 7225 |
| Keywords | Catering, Concessions, Gumbo, Upscale Dining, Jambalaya, Creole Cuisine, Crawfish Etouffee, Boiled Crawfish |
| Employees | 11-20 |
Key Contact at Harold & Belle's Creole Restaurant
Andrew Alvarado
Director Of Operations
Harold & Belle's Creole Restaurant Email Formats
Harold & Belle's Creole Restaurant uses 1 email format. The most common is {first initial} (e.g., j@haroldandbellesrestaurant.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@haroldandbellesrestaurant.com | 100% |
About Harold & Belle's Creole Restaurant
Harold & Belle's is a legendary Los Angeles restaurant specializing in New Orleans Creole Cuisine. Established in 1969, Harold & Belle's has grown from a tiny pool hall into and upscale restaurant, bar, and lounge. Harold & Belle's alos offers catering, concessions operations, and a food truck.
Harold & Belle's Creole Restaurant revenue & valuation
| Annual revenue | $1,283,325 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $4,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Harold & Belle's Creole Restaurant has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Harold & Belle's Creole Restaurant has never raised funding before.
Netherlands
Bangladesh
Canada
Frequently asked questions
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