


Harvest Kitchen Catering
Food and Beverage Services • Vista, California, United States • 11-20 Employees
Company overview
| Headquarters | 1495 Poinsettia Ave, Suite 152, Vista, California 92081, US |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Catering And Organic |
| Founded | 2015 |
| Employees | 11-20 |
Key Contacts at Harvest Kitchen Catering
David Alan Holtze
Founder & Owner
Samantha Shrigley
Director Of Sales & Service
Harvest Kitchen Catering Email Formats
Harvest Kitchen Catering uses 2 email formats. The most common is {first initial} (e.g., j@harvestkitchen.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@harvestkitchen.com | 66.7% |
{first name} | john@harvestkitchen.com | 33.3% |
About Harvest Kitchen Catering
Harvest Kitchen is a full-service, rustic elegant catering company specializing in weddings, large event production, and film. Serving seasonal, organic, locally sourced dishes incorporating pastured proteins, and sustainable seafood. Offering paleo, gluten-free, and vegan friendly dishes to suit todays evolved dietary lifestyles. We also have a badass food truck available to cater certain events.
Harvest Kitchen Catering revenue & valuation
| Annual revenue | $3,000,000 |
| Revenue per employee | $177,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $9,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Harvest Kitchen Catering has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Harvest Kitchen Catering has never raised funding before.
Harvest Kitchen Catering Tech Stack
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Frequently asked questions
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