Harvest Restaurant Group Revenue
Restaurants • 
United States • 201-500 Employees
Harvest Restaurant Group revenue & valuation
| Annual revenue | $11,000,000 |
| Revenue per employee | $51,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $35,200,000 |
| Total funding | No funding |
Key Contacts at Harvest Restaurant Group
Kevin Feehan
Director Talent Management
Claudia Castillo
Director Of Operations
Jackie Wills
Director Of Public Relations
Peter Panza
Director Of Operations
Robert Moore
Co-Founder
Bill Hendra
Culinary Director
Paul Ingenito
Culinary Director
Bill Hendra
Culinary Director
Company overview
| Headquarters | United States |
| Phone number | +19736561881 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Restaurants And Hospitality |
| Founded | 1996 |
| Employees | 201-500 |
| Socials |
Harvest Restaurant Group Email Formats
Harvest Restaurant Group uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@harvestrestaurants.com), used 51.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@harvestrestaurants.com | 51.4% |
{first name}{last name} | johndoe@harvestrestaurants.com | 32.4% |
{last name}{last name} | doedoe@harvestrestaurants.com | 13.5% |
{first name} | john@harvestrestaurants.com | 2.7% |
About Harvest Restaurant Group
Harvest Restaurants began in 1996 with the opening of Trap Rock Restaurant & Brewery by the Grabowski family. Today, Harvest Restaurants has grown to 10 restaurants throughout northern New Jersey and the Grabowkis have welcomed nearly 700 team members to their family. Our goal is quite simple: to offer people a place to experience enjoyment. Harvest Restaurants are designed for you to enjoy local, seasonal food and award-winning wine and spirit offerings. Whether you’re in the mood for casual light fare or an elegant dining experience, Harvest Restaurants can satisfy your appetite. Delight in prime steaks, local seafood, homemade pasta, wood fired pizzas, and artisan-crafted desserts and pastries created by renowned chefs from the tri-state area. Our commitment to quality, service, and consistency has earned us a well-respected reputation. At Harvest Restaurants, we believe in genuine hospitality starting with our own employees. We live by a set of core values that support the wellbeing of our staff and our communities. Our employees enjoy a culture in which people truly care about each other, resulting in a high level of pride, respect, and enthusiasm in everything that we do. We also believe in giving back to our community by supporting local charities such as the New Jersey Food Bank. We thank you for your patronage, and look forward to seeing you at one of our 11 Harvest Restaurants. Bon appetit! 3 West http://3westrest.com/ Huntley Taverne http://www.thehuntleytaverne.com/ Grato http://www.gratorestaurant.com/ Roots Steakhouse (three locations: Morristown, Ridgewood, Summit) http://www.rootssteakhouse.com/ Tabor Road Tavern http://www.taborroadtavern.com/ Trap Rock Brewery http://traprockrestaurant.net/ Urban Table (two locations: Basking Ridge and Morristown) http://www.urbantablerestaurant.com/ Addams Tavern http://www.addamstavern.com/
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Harvest Restaurant Group has 49 employees across 8 departments.
Departments
Number of employees
Funding Data
Harvest Restaurant Group has never raised funding before.
Harvest Restaurant Group Tech Stack
Discover the technologies and tools that power Harvest Restaurant Group's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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