Harvest Seasonal Grill & Wine Bar Revenue
Restaurants • 
Concord, Pennsylvania, United States • 201-500 Employees
Harvest Seasonal Grill & Wine Bar revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $96,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Key Contact at Harvest Seasonal Grill & Wine Bar
Company overview
| Headquarters | 549 Wilmington Pike, Glen Mills, PA 19342, US |
| Websites | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Farmtotable, Chef Driven, Seasonally Changing |
| Founded | 2010 |
| Employees | 201-500 |
| Socials |
Harvest Seasonal Grill & Wine Bar Email Formats
Harvest Seasonal Grill & Wine Bar uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@harvestseasonal.com), used 29.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@harvestseasonal.com | 54.2% |
{first name} | john@harvestseasonal.com | 25% |
{first name}{last name} | johndoe@harvestseasonal.com | 20.8% |
About Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill and Wine Bar was born of a desire to create a dining experience that focused on sustainable, health-conscious, and locally-sourced cuisine. CEO Dave Magrogan saw a need for a high quality, farm-fresh, seasonally-changing menu that offered a range of dining options not typically found in traditional farm-to-table establishments. In his opinion, quality of ingredients and quantity of options are not mutually exclusive, and the combination of those philosophies is what sets Harvest apart from other concepts. Harvest Seasonal Grill and Wine Bar believes that where your food comes from is as important as what you eat, which is why we champion the philosophy of “know your farmer, know your food”. We work closely with 75 local farmers to source the freshest and highest quality ingredients possible. While other establishments have only recently begun to embrace organic menu additions, Harvest was built from the ground up with a no compromise attitude towards using local, all-natural ingredients in all of our offerings.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Harvest Seasonal Grill & Wine Bar has 46 employees across 5 departments.
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Number of employees
Funding Data
Harvest Seasonal Grill & Wine Bar has never raised funding before.
Harvest Seasonal Grill & Wine Bar Tech Stack
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