HBCo Revenue

Hospitality • London, England, United Kingdom • 21-50 Employees

HBCo revenue & valuation

Annual revenue	$2,908,870
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$9,400,000
Total funding	No funding

Key Contact at HBCo

Harneet Baweja

Founder / Director

Company overview

Headquarters	4 Duchess Walk, London, England SE1 2SD, GB
Website	hbco-hospitality.com
NAICS	72
Founded	2015
Employees	21-50
Socials

HBCo Email Formats

HBCo uses 1 email format. The most common is {first initial} (e.g., j@gunpowderlondon.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@gunpowderlondon.com	100%

About HBCo

At HBCo, we craft bold and distinctive dining experiences that celebrate craftsmanship, heritage, and innovation. Our diverse portfolio of award-winning restaurants and bars reimagines global cuisine while upholding a commitment to excellence in food, service, and atmosphere. Gunpowder London & Lisbon – A contemporary tribute to Indian home cooking, combining refined techniques and deep, layered flavours, consistently earning a Michelin Bib Gourmand since its inception. Empire Empire, Notting Hill – A retro-inspired curry house capturing the glamour of Bombay’s disco era, featuring charcoal-grilled kebabs, indulgent curries, and a Champagne-forward drinks list, awarded the Michelin Bib Gourmand in 2024 & 2025. Moi et Toi, Notting Hill & Tower Bridge – a contemporary bakery and café founded in 2023 by entrepreneur Harneet Baweja and acclaimed chef Edward Delling-Williams, Offering fresh, artisanal pastries and breads, it blends traditional baking techniques with modern elegance. Fortune Fried Chicken, Old Spitalfields Market – A playful tribute to Bangkok-style street fried chicken, delivering crispy, spice-laden bites with bold Asian flavours. Master Jackie, India – A contemporary Chinese dining experience, inspired by authentic wok-fired techniques, modern flavours, and creative innovation. With a presence across London, Lisbon, and India, HBCo is shaping the future of hospitality, seamlessly blending inspired culinary storytelling, exceptional design, and immersive experiences.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Manager

Entry

Founder/Owner

Employees by Department

HBCo has 12 employees across 7 departments.

Departments

Number of employees

Funding Data

HBCo has never raised funding before.

Frequently asked questions

HBCo is located in London, England, GB.

HBCo generates an estimated annual revenue of $2,908,870. This revenue figure reflects the company's market position and business performance in its industry.

HBCo has an estimated valuation of $9,400,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

HBCo was founded in 2015, making it 11 years old. The company has established itself as a significant player in its industry over this time.

HBCo has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at HBCo

Harneet Baweja

Founder / Director

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